I'm brewing in March for October. Am I ok storing kegs of Oktoberfest at basement temps (60-70 degrees) for 3 or 4 months following a lagering/cold conditioning phase? My goal is to not occupy keg space with untapped kegs before October.
Thanks,
J
On tap: Chocolate Stout, Belgium Wheat.
Primary:
Secondary: Scotch Ale, Holiday Ale.
Thanks,
J
On tap: Chocolate Stout, Belgium Wheat.
Primary:
Secondary: Scotch Ale, Holiday Ale.