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Oktoberfest Storage?

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TheFlyingSparge

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I'm brewing in March for October. Am I ok storing kegs of Oktoberfest at basement temps (60-70 degrees) for 3 or 4 months following a lagering/cold conditioning phase? My goal is to not occupy keg space with untapped kegs before October.

Thanks,
J

On tap: Chocolate Stout, Belgium Wheat.
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Secondary: Scotch Ale, Holiday Ale.
 

silvervan83

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I am doing the same thing. I scored a couple of sanke kegs that I will use to store the beer before october.
 
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