• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Official Transient Artisan Ales Thread

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
The new Betise was a bourbon bomb out of a tulip glass. Huge flavor as well. Not a bad thing, but that'd be a beer I'd share with a big group. 4 oz is plenty. Much more tart than the last batch too. I'll be laying that one down for a bit.

The color on that Blackberry Maigre was beautiful. I liked the hoppy saison quite a bit, and my buddies were all about the tart saison even moreso than Cuvier. I thought the oak rounded things out nicely for Cuvier.

What a nice Sunday though. Great layout. Great flow/vibe. I broke records for meeting new internet friends at this one. Kicked things off with sleuthdog Lognar & jakeox then met mjohnson17 for my first lambic basket experience. Shared some beers and BS with Rizdac & Ryan from ABV Chicago along with ClCardinal84. I tried yelling tinypyramids across the barrels but he couldn't hear me and I had to finish off the Saison du Fermier myself. Probably saw other folks too but those were confirmed TBers. I did finally get a taste of that cherry soda as my buddy blended some with Ardent, which was quite tasty.

By the time we got over to Beer Temple things couldn't have been smoother. Snagged another Buckley while I was there along with what I bought online. The detour over to Honey Butter Friend Chicken on the way was key. That place lived up to the hype. It's good to pick up a Chicagoan to guide you around and find those key spots. Cheers to all. These releases are easily the high point for craft beer meetups in Chicago.
 
The new Betise was a bourbon bomb out of a tulip glass. Huge flavor as well. Not a bad thing, but that'd be a beer I'd share with a big group. 4 oz is plenty. Much more tart than the last batch too. I'll be laying that one down for a bit.

The color on that Blackberry Maigre was beautiful. I liked the hoppy saison quite a bit, and my buddies were all about the tart saison even moreso than Cuvier. I thought the oak rounded things out nicely for Cuvier.

What a nice Sunday though. Great layout. Great flow/vibe. I broke records for meeting new internet friends at this one. Kicked things off with sleuthdog Lognar & jakeox then met mjohnson17 for my first lambic basket experience. Shared some beers and BS with Rizdac & Ryan from ABV Chicago along with ClCardinal84. I tried yelling tinypyramids across the barrels but he couldn't hear me and I had to finish off the Saison du Fermier myself. Probably saw other folks too but those were confirmed TBers. I did finally get a taste of that cherry soda as my buddy blended some with Ardent, which was quite tasty.

By the time we got over to Beer Temple things couldn't have been smoother. Snagged another Buckley while I was there along with what I bought online. The detour over to Honey Butter Friend Chicken on the way was key. That place lived up to the hype. It's good to pick up a Chicagoan to guide you around and find those key spots. Cheers to all. These releases are easily the high point for craft beer meetups in Chicago.

i saw you carrying that fermier...but i had no idea you were a TBer, and my apologies for not hearing you :(
 
i saw you carrying that fermier...but i had no idea you were a TBer, and my apologies for not hearing you :(

Much sadness. I gave it two yells of tinypyramids before the people around me were like WTF is this guy talking about. I blame my lack of TalkBeer tshirt. I have no idea what depth of the laundry that shirt is at, but it hasn't been seen in weeks. Hopefully it didn't get packed on the storage POD.
 
If you didn't renew at the event (forgot the checkbook), should we be expecting an email?
 
I will add my voice to those that had a great time and thought everything was run well on sunday. 3 glasses of blackberry maigre, just couldn't get enough. ardent was great, buckley and betise were good and couldn't stick around for later tappings. and that cherry soda. part of what makes it great for me is that it tastes like cherries, as opposed to what everything that is described as "cherry flavor" tastes like.

Pretty sure i saw howard stern in a green hoody, but at the time i thought "did someone on tb say that weird al was gonna be here?" then i figured it out when i got home. mychalg9 looked me up so thanks for that. beer temple was great, given the number of us gibronis showing up. pretty sure everyone i saw in there i also saw at aquanaut. and i had lunch at reno pizza after beer temple which was excellent.
 
Do you guys think Chris will always keep it a secret which bottles we are getting? I would like to think that eventually he will have more control over that schedule and know when which beers will be ready.
 
Do you guys think Chris will always keep it a secret which bottles we are getting? I would like to think that eventually he will have more control over that schedule and know when which beers will be ready.

The beer is ready when it's ready. There is also no guarantee something in a barrel will turn out, so rather than deal with fallout simply saying "x beers" is probably easier. Even the Bruery with a huge barrel program can't get their society beers out when they originally estimated them to be done.
 
I hear where you guys are coming from. Rare Barrel does a good job at keeping its beers a secret. I can't think of any others.
 

Latest posts

Back
Top