Why not, bro?
If you guys thought the Blackberry Maigre was good on tap, Bottle>Tap.
It's really nice to see a fruited berliner coming out of the area, Has Chris brewed this style before with fruits?
If you guys thought the Blackberry Maigre was good on tap, Bottle>Tap.
It's really nice to see a fruited berliner coming out of the area, Has Chris brewed this style before with fruits?
WWSD?You're still here................
sporadic #3 is easily the best of the 3. slightly more funk than either one or two and a slightly more restrained acidity. if this is the direction chris is going in with these, i have a really good feeling about the theoretical #4.
Is 4 in barrels? I thought 3 was excellent as well. but I still haven't opened either wine treatment of 1 or 2 yet.
pipeworks Berliners weren't good enough for you??Exact! Chicago needs fruited berliners ASAP. Not sure if that's what you were getting at, but I decided to make this about what I was getting at....
had a great time. much more streamlined than the last event. ardent and the mango chili gose were tops. new betise is awesome. blackberry maigre had a bizarre aroma (maybe a little cheesy?) but the taste was legit. beer temple extras pickup was easy peasy. reupped.
edit: also, dat cherry soda.
pipeworks Berliners weren't good enough for you??
Anyone else have a cherry pantameter?
haven't tried it yet.No one got a bleach thing with Cherry Pent? Did I get a bad bottle?
I can still taste it.
Anyone else have a cherry pantameter?
Bottle. I had house work to do after getting home and thought "**** it..."
And continuing on that decision: Cherry Pentameter.
The smell brings back childhood days at the local public pool. There's a kind of bleach scent that falls away to cherry pie filling. It isn't unpleasant, just... different.
The bottle overflowed when I opened it but it's very mildly carbonated. After the initial gush, the head dissipated to nothing. Dark red color. Cloudy.
On the mouth I still get a little of that bleach thing. But it's wonderful otherwise. Big tart cherry, not at all overly sweet or pie-like. Not too sour, just enough to dry your mouth out enough to want another sip.
It's good and potentially great if the swimming pool aspect wasn't so distracting.
so i opened a cherry pentameter tonight, and while i didn't get any gushing like you did, i agree that there is some kind of odd aroma and taste that i'm not sure about, but i can see why you described it as bleach. maybe a bit of plastic or chemical burn? i mean, it's drinkable and tasty but i do get something weird around the edges.
Not sure if any you transient boys and gals like anything that doesn't have lactobasilicas, but Chris, myself and john at one trick made a special pale ale for the upcoming dead shows. Be on the lookout july4th weekend for a lemongrass rooibius 'not fade away' pale ale (w/ mosiac & dank chinook) at a bunch of places all over the city. It's pretty ****** tasty.
Chris is their friday, 2/3'rds of the brow will be their sunday. Is their anything around there bar-wise?Are we going to party for the shows?
Chris is their friday, 2/3'rds of the brow will be their sunday. Is their anything around there bar-wise?
I have a feeling I'll be the only guy sampling beers and nothing else near shakedown street.Not particularly, I say we just do the damn thing on lot