Hi all,
It suddenly got very hot here in North Europe the last few weeks, I thought my cellar would stay cool but came back from holiday to see the temp on 2 batches were 22/23c.
Bottled one at the weekend and it had a distinct off flavour. (US-05 yeast).
It hasn't ruined the ale, but it's certainly there and noticeable.
Will the off flavour go away with time or is it there to stay?
Sent from my iPhone using Home Brew
It suddenly got very hot here in North Europe the last few weeks, I thought my cellar would stay cool but came back from holiday to see the temp on 2 batches were 22/23c.
Bottled one at the weekend and it had a distinct off flavour. (US-05 yeast).
It hasn't ruined the ale, but it's certainly there and noticeable.
Will the off flavour go away with time or is it there to stay?
Sent from my iPhone using Home Brew