I brewed a pumpkin ale a while ago and just transferred it to a secondary about 2 weeks ago. Right after the transfer, I cleaned out the bucket it was in for the primary. I thought I had cleaned it pretty good, but now I am noticing a scent when I smell the inside of it. It's not really powerful, but it is noticeable.
Is this just from a possible poor cleaning or might it be a sign of bacterial growth? What would my next step be? Bleach?
Thanks!
Is this just from a possible poor cleaning or might it be a sign of bacterial growth? What would my next step be? Bleach?
Thanks!