So due to overshooting my efficiency by a long way I have a Belgian specialty ale that started as a saison. The beer is at about 10.5% abv and really dry. It has been in the primary fermentor for about two weeks and has reached its final gravity of around 1.005.
Anyway I'd like to rack this to a secondary fermentor on top of an ounce or two of oak chips in about three weeks. I would like to leave it to bulk age on oak until Septemberish then bottle.
Does anyone foresee any problems with this?
Anyway I'd like to rack this to a secondary fermentor on top of an ounce or two of oak chips in about three weeks. I would like to leave it to bulk age on oak until Septemberish then bottle.
Does anyone foresee any problems with this?