Nylon Straining Bags

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

PAC762

Well-Known Member
Joined
Dec 13, 2008
Messages
97
Reaction score
1
Location
Wilmington, DE
I'm doing my first fruit wine using actual fruit, rather than juice, concentrate, jam or preserves. I'm planning to make pineapple wine using canned Dole crushed pineapple (The grocery store had a sale). I went to my LHBS and they had both fine and course straining bags. I bought both just to be on the safe side....

Which type should I use?

Also, if I do different fruit wines in the future, what is the rule of thumb for deciding whether to use fine or course bags?
 

EvilTOJ

Well-Known Member
Joined
Dec 25, 2005
Messages
6,393
Reaction score
69
Location
Portland, OR
Either one will work fine. Even with the fruit all smushed up it still won't seep much through the holes. But if I have to recommend one, I'd use the fine straining bag.
 
Top