eyakovetz
New Member
- Joined
- Apr 15, 2014
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Hello from northwest Indiana!
I am a long time craft drinker and soon to be first time brewer. Well I've done a Mr. Beer kit if you want to call that brewing. Any way just ordered my first set-up from Midwest supplies and can't wait to join the ranks of the home brewer.
Now for the first of possibly many questions. My only location for fermentation is my basement which is at a consistent 60°F. I was wondering what would be the best to get my brews to optimum temperature.. I was thinking either a fermenter heater with temperature control or would a wooden insulated brewing case be best.
Thank you in advance.
-E
I am a long time craft drinker and soon to be first time brewer. Well I've done a Mr. Beer kit if you want to call that brewing. Any way just ordered my first set-up from Midwest supplies and can't wait to join the ranks of the home brewer.
Now for the first of possibly many questions. My only location for fermentation is my basement which is at a consistent 60°F. I was wondering what would be the best to get my brews to optimum temperature.. I was thinking either a fermenter heater with temperature control or would a wooden insulated brewing case be best.
Thank you in advance.
-E
