Hey all!
I brewed a partial mash dunkle recipe that came out delicious. When I switched over to all-grain I did the conversions (with a few adjustments) and came up with this:
9lbs Wheat Malt
.5lbs Crystal 40L
.5lbs Cara-pils/Dextrine
1/3lbs Carafa 1
Hopped with 1.5oz Hallertauer
Yeast: WLP300
Fermented in a controlled chamber at 68. I have also tried a few degrees higher and lower (I've brewed this with minor adjustments 5 times now)
This produces an overwhelming nutty taste and I don't know why.
I have tried splitting the Wheat in half and substituting with 4.5lbs Pale 6-Row (So 4.5lbs wheat and 4.5lbs 6-row)
What am I doing wrong? Any help/advice would be appreciated. Thanks
I brewed a partial mash dunkle recipe that came out delicious. When I switched over to all-grain I did the conversions (with a few adjustments) and came up with this:
9lbs Wheat Malt
.5lbs Crystal 40L
.5lbs Cara-pils/Dextrine
1/3lbs Carafa 1
Hopped with 1.5oz Hallertauer
Yeast: WLP300
Fermented in a controlled chamber at 68. I have also tried a few degrees higher and lower (I've brewed this with minor adjustments 5 times now)
This produces an overwhelming nutty taste and I don't know why.
I have tried splitting the Wheat in half and substituting with 4.5lbs Pale 6-Row (So 4.5lbs wheat and 4.5lbs 6-row)
What am I doing wrong? Any help/advice would be appreciated. Thanks