So, I plan to try a new stab at Troegs Nugget Nectar recipe. I think my original is close, so I am going to do it, and this one, side by side. I am also going to try both of these once Nugget Nectar is available again.
So here it is:
Stats
Expected Pre-Boil Gravity: 1.062 SG
Expected OG: 1.073 SG
Expected FG: 1.017 SG
Expected ABV: 7.40%
Expected IBU (using Tinseth): 92.2 IBU
Expected Color (using Morey): 8.0 SRM
BU:GU ratio: 1.26
Mash Efficiency: 75.00%
Boil Duration: 90.0 mins
Grain
German Pilsner Malt 19lb 0oz 65.20% 2.2 In Mash/Steeped
US Munich 10L Malt 4lb 12oz 16.30% 4.3 In Mash/Steeped
US Vienna Malt 4lb 12oz 16.30% 1.5 In Mash/Steeped
US Caramel 60L Malt 10.00 oz 2.10% 3.4 In Mash/Steeped
Hop Schedule
US Nugget 12.20% 2.00 oz 33.2 Bagged Whole Hops First Wort Hopped
US Warrior 15.50% 1.00 oz 21.9 Bagged Pellet Hops First Wort Hopped
US Columbus 15.20% 2.00 oz 19.2 Bagged Whole Hops 15 Min From End
US Simcoe 13.00% 2.00 oz 13.3 Bagged Pellet Hops 10 Min From End
US Palisade 8.00% 2.00 oz 4.5 Bagged Pellet Hops 5 Min From End
US Nugget 12.20% 2.00 oz 0 Bagged Whole Hops At turn off
US Nugget 12.20% 2.00 oz 0 Bagged Pellet Hops In Fermenter
US Warrior 15.50% 1.00 oz 0 Bagged Pellet Hops In Fermenter
US Nugget 12.20% 2.00 oz 0 Bagged Whole Hops Dry-Hopped
US Warrior 15.50% 1.00 oz 0 Bagged Pellet Hops Dry-Hopped
Other
FiveStar 5.2 (1 tbsp in mash)
Whirfloc Tablet (last 15 min of boil)
This hop schedule is new, but it incorporates all of the hops that Troegs says they use, and at the times they say they use them.