Couevas
Well-Known Member
I used this for the first time this weekend. I live in Vegas and have to ship in my ingredients and have had bad luck shipping liquid yeast, so I am trying to convert recipes to dry styles.
I brewed Ed's Haus PA and the krauzen is a strange blue/grey color. (Strange, but pretty all the same :cross
Just wanted to share. Has anyone else seen strange high krauzen colors with dry yeast?
P.S. Before the RDWHAHB responses come, I am not worried. I like the color
I brewed Ed's Haus PA and the krauzen is a strange blue/grey color. (Strange, but pretty all the same :cross
Just wanted to share. Has anyone else seen strange high krauzen colors with dry yeast?
P.S. Before the RDWHAHB responses come, I am not worried. I like the color