Results of High Temp Optimal Kveik Yeast Ferment

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jpitz31

Wild Yeast Brewing
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Doing a test batch of a Citra IPA using Lallemand Voss Kveik dry yeast at 96 to 99 degrees F.
As you can see from my Ispindle, Red color is SG and Blue is Temp.

Lallemand indicates that the optimal range is 35-40°C (95-104°F)

The results are less than 24 hours. Cross referenced with my refractometer, results are within a few .001 of a kg/m3.

I am going to leave in the primary several days to let the beer clear up. Insulated 5 gallon bucket with heat blanket controlled by a PID temp controller.


 

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ebbelwoi

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Here are some rather thorough results about optimal temps for Lutra and Voss:

 
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