@Hello
For the homebrew you should find abbreviations on the caps. The bottles were filled from kegs on Monday night so you shouldn't get sediment if you want to drink from the bottle.
Pecan Porter (PP) - Just a basic porter recipe that was secondaried on top of some oven roasted, crushed pecans. I've been serving this on nitro, it's a totally different beer on nitro. I bled off the keg and beer gunned it into the bottle, but because it's been on nitro for so long maybe, just maybe, you'll get a hint of the nitro.
American Light Ale (ALA) - This is a franken-recipe. When making the switch from extract to all grain, that was whatever extra stuff was left on the shelf. It's a fairly easy drinker. I forgot irish moss so it's cloudy. If we're in the safety tree of honesty, it's so "eh" that I almost didn't send it, but I decided to pad the numbers.
It's not that it's bad, it's just boring. I'm really selling it, aren't I?
Cab-merlot blend - Dry and medium bodied. My favorite of all time. Hope you like reds. This particular batch was bottled February 2013 and it's really hit it's stride.
IPA (IPA) - House recipe from my LHBS. They call it the "Century old explorer" due to Centenial and Columbus Hops. I doubled the recipe and dry hopped with Amarillo. I suppose that technically makes it a DIPA.
Maple Syrup Ale (MSA) - A taste of New England. It's a dark red ale with maple syrup added late in the boil and again in secondary. I made it last year with only a cup and a half of maple syrup and thought it was too weak. This year I did 36 ounces. The maple syrup really hits you in your face. It might foam a bit, watch out. I won't judge you if you make pancakes and drink this with breakfast.
Pretty Things Meadowlark - Depending on how much you follow craft brew news, you might have caught wind recently of the owner of this brewery on a late night drunken tweet binge about corruption in purchasing tap lines. I honestly hadn't heard of them before that, but ever since I've been working through their beers. I haven't run into any that have been less than awesome.
Opa-Opa - Around here these guys mostly just sell growlers directly to the local stores. Given that a growler is $7 + $2.50 deposit and readily available everywhere, this is one of my go-to breweries for both a steady stream of growlers and fresh craft beer.
Spencer Trappist - Probably self explanatory why I included it. It's the only real Trappist beer brewed in America and it's not widely distributed yet.
Smoke and Dagger - Jacks Abbey is one of our local up-and-comers. This is one of their more widely distributed beers. What's neat about these guys is that they only do lagers. I also think they do "smoke" very well. They've got a good sense of how much smoke is the right amount of smoke (unlike me and maple.)