Not much happening after pitching yeast??

[Soulshine]

So I brewed up a batch this week of a Dogfish Peche clone. ABV will only be around 4%. I pitched the champagne yeast Friday night. Only did a 5 gallon batch and have a conical fermenter. Every other batch I've done out of the dozen or so I get some bubbling from the blow off. Nothing from this batch. Peeked in and see some small yeast colonies throughout but that is it.
You think I am okay? Is it just because the beer is low ABV? Guess I will know for sure in a few days when i take a gravity reading.

 

[Double_D]

I'd take a gravity reading today. It's been four days you might be done.

 

[Soulshine]

Just afraid to dump the trub and take a reading already. Never had more than the small yeast colonies going but guess I could give it a shot.

 

[Soulshine]

You were absolutely right. Gravity is 1.010. Wow that champagne yeast worked fast (and quietly).

 

[Double_D]

The air lock isn't the best indicator of yeast activity, I've got the same thing going right now with a berliner weisse. Never bubbled but it's done fermenting.