I feel bad for the bartenders at that brewery. I know I’d be asking them all sorts of questions like, “what actually happened during the bio transformation process?” Or “how do you get your beer to “bio transform”?
. Makes it sound like the beer has been converted into something other than beer. Hopefully they prep the bartenders (if they aren’t the owners) on questions like that. Lol. I also wouldn’t be surprised to hear “it’s our proprietary process”
. Joking aside, I hope that brewery makes good beer, would hate to see new breweries not do well. Always want to support local when possible.