Looking awesome! Are you getting some dankness from the Columbus and/or Simcoe? I'm hoping for some in my latest brew, which is on Day 2 in the fermenter. Goal is to have that dank little punch to balance the citrus. Love to see your hop totals and timing if you'd be willing to share. Here is mine for my latest:
.5 oz Simcoe whole leaf @ FWH
.5 oz Simcoe whole leaf @ 200 WP for 10 mins
1 oz Idaho 7 pellet @ 200 WP for 10 mins
1 oz Citra pellet @ 180 WP for 30 mins
2 oz Idaho 7 pellet @ 180 WP for 30 mins
1 oz Simcoe pellet @ 180 WP for 30 mins
1 oz Columbus pellet @ 180 WP for 30 mins
3 oz Citra pellet @ DH @ 60 on Day 10
1 oz Simcoe pellet @ DH @ 60 on Day 10
3 oz Columbus pellet @ DH @ 70 on Day 12
1 oz Simcoe pellet @ DH @ 70 on Day 12
Bottle on day 14
Yeah it definitely has a bit of dankness to it. The aroma is great, lots of tropical fruit-melon in particular.
My schedule was the following:
.6oz Warrior @60 mins
(I just continued to chill the beer while the whirlpool was going on until it got down to ~66*)
2.8oz Citra @ 160 WP for 30 mins
2oz Amarillo @ 160 WP for 30 mins
1.5oz Simcoe @ 160 WP for 30 mins
1.4oz Columbus @ DH on Day 3
1.1oz El Dorado @ DH on Day 3
1oz Simcoe @ DH on Day 3
1oz Amarillo @ DH on Day 3
1oz Citra @ DH on Day 3
(I did a second dry hop inside of a mesh cylinder inside of the keg that I racked on top of)
1oz Simcoe @ Kegging on Day 12
1oz Amarillo @ Kegging on Day 12
.5oz Columbus @ Kegging on Day 12
How does it taste?
And report back once you've carbonated it.
Tasting pretty good-really green yet, I will follow up between day 10-14 to see how it's settling out. Brought it to a share yesterday (4 days kegged) and most people liked it, the main feedback was that it was green, which I knew. Some people dig that, others not.