dyqik
Well-Known Member
This went into the kegerator and straight onto a tap after naturally carbing in my 65F basement for six days, with the second load of dry hops. The line clearing sample tasted great, and fully carbonated, even warm. And the good thing about naturally carbing the keg is that it's ready to drink sooner than set and forget carbing (I suspect 3 days would be sufficient).
Well, it's cold now...
View attachment 1500501725359.jpg