Ok- First off, this is my first time posting
I've done a number of recipes, but this is my first attempt at making my own. I've taken many parts that I liked from other things I've made and putting it here. I want a warmer of an IPA with a lot of pine and a touch of sweetness.
I'm thinking of adding another 1 oz each of Chinook and Warrior at 30 min to increase the bitterness to balance the sweet from the 40L.
Any advice?
HOME BREW RECIPE:
Title: DP-IPA-2
Brew Method: Extract + Specialty Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.090
Efficiency: 35% (brew house)
STATS:
Original Gravity: 1.099
Final Gravity: 1.023
ABV (standard): 9.99%
IBU (tinseth): 103.57
SRM (morey): 9.7
FERMENTABLES:
0.5 lb - American - Carapils (Dextrine Malt) (4.2%)
1.5 lb - American - Caramel / Crystal 30L (12.5%)
9 lb - Dry Malt Extract - Extra Light (75%)
1 lb - Corn Sugar - Dextrose (8.3%)
HOPS:
1 oz - Chinook, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 38.49
1 oz - Warrior, Type: Pellet, AA: 16, Use: Boil for 60 min, IBU: 47.37
0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 10 min, IBU: 4.62
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 6.82
0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 5 min, IBU: 2.54
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 5 min, IBU: 3.75
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 0 min
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 0 min
2 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Dry Hop for 7 days at 14 days
2 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 7 days at 14 days
YEAST:
Safale-05 Yeast 2 packs
I've done a number of recipes, but this is my first attempt at making my own. I've taken many parts that I liked from other things I've made and putting it here. I want a warmer of an IPA with a lot of pine and a touch of sweetness.
I'm thinking of adding another 1 oz each of Chinook and Warrior at 30 min to increase the bitterness to balance the sweet from the 40L.
Any advice?
HOME BREW RECIPE:
Title: DP-IPA-2
Brew Method: Extract + Specialty Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.090
Efficiency: 35% (brew house)
STATS:
Original Gravity: 1.099
Final Gravity: 1.023
ABV (standard): 9.99%
IBU (tinseth): 103.57
SRM (morey): 9.7
FERMENTABLES:
0.5 lb - American - Carapils (Dextrine Malt) (4.2%)
1.5 lb - American - Caramel / Crystal 30L (12.5%)
9 lb - Dry Malt Extract - Extra Light (75%)
1 lb - Corn Sugar - Dextrose (8.3%)
HOPS:
1 oz - Chinook, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 38.49
1 oz - Warrior, Type: Pellet, AA: 16, Use: Boil for 60 min, IBU: 47.37
0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 10 min, IBU: 4.62
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 10 min, IBU: 6.82
0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 5 min, IBU: 2.54
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 5 min, IBU: 3.75
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 0 min
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 0 min
2 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Dry Hop for 7 days at 14 days
2 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 7 days at 14 days
YEAST:
Safale-05 Yeast 2 packs