USMChueston0311
Marine Grunt
on day 9 of chocolate coconut porter brew. Used four packs of safale us-05. Held temp at 68 give or take a degree. Added 26oz of cholaca and 2.5 lbs of roasted coconut flakes.
Fermenting in spike CF15, applies 2 lbs of gas, and dumped. Straight cholaca came out with no yeast or trub (good sign on trub, as I have a filter and solid whirlpool capabilities). What gives?
Fermenting in spike CF15, applies 2 lbs of gas, and dumped. Straight cholaca came out with no yeast or trub (good sign on trub, as I have a filter and solid whirlpool capabilities). What gives?