bpottsy56
Member
- Joined
- May 26, 2014
- Messages
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Hey guys,
First post. I'll make it short and sweet...
I did my first all grain batch today. Made a healthy yeast starter and just slightly under pitched. Very slightly...
Anyway, I checked it about 2 hours after pitching and it is already actively fermenting. I've never seen anything like it and don't know what to think...
Thoughts are appreciated. Should I be thinking really healthy yeast and good fermentation or is there a problem here? Thanks for any input...
Brad
Sent from my iPhone using Home Brew
First post. I'll make it short and sweet...
I did my first all grain batch today. Made a healthy yeast starter and just slightly under pitched. Very slightly...
Anyway, I checked it about 2 hours after pitching and it is already actively fermenting. I've never seen anything like it and don't know what to think...
Thoughts are appreciated. Should I be thinking really healthy yeast and good fermentation or is there a problem here? Thanks for any input...
Brad
Sent from my iPhone using Home Brew