husker1985
Member
I brewed my first batch last Sunday (a hefe) and I moved it the secondary this morning, but there was no kreuzen when I opened up the primary. Is that an issue?
I brewed my first batch last Sunday (a hefe) and I moved it the secondary this morning, but there was no kreuzen when I opened up the primary. Is that an issue?
Do you mean that there was no evidence of a krausen at all? Not even the dried out ring around the side of the fermenter?
There was but not a lot.
then there was a krausen. seeing it is not the important part.
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