wajohnst
Member
- Joined
- Aug 29, 2016
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- 22
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The last four batches I've brewed have virtually no fermentation.
I introduced a diffusion stone with an oxygen tank to better oxygenate the wort. I bought a magnetic mixer for making yeast starters. But still I produce non-alcoholic beer. I've run out of ideas as to what I'm doing wrong. I'm brewing all-grain with liquid yeast. Any suggestions as to the most likely source of the problem would be much appreciated.
I introduced a diffusion stone with an oxygen tank to better oxygenate the wort. I bought a magnetic mixer for making yeast starters. But still I produce non-alcoholic beer. I've run out of ideas as to what I'm doing wrong. I'm brewing all-grain with liquid yeast. Any suggestions as to the most likely source of the problem would be much appreciated.