Is it possible to make apfelwine in the one gallon jugs the juice comes in? And what I mean by that is just taking some juice or cider out, adding the yeast and sugar, putting an airlock on it and letting it go.
Also, if its pasteurized I shouldn't have to sanitize the jug, just the funnel and airlock correct?
Also, if its pasteurized I shouldn't have to sanitize the jug, just the funnel and airlock correct?