Hey All,
I've been lurking around here for the last 2 months, and I think it's finally time I put up a post or two. I'm located in Edmonton, AB, Canada. I've got a small setup in my basement for the bulk of the work, and my trusty stove for all the hot stuff. Definately still a newb, but I'm enjoying the hobby!
You can get coopers kits around here, and brew house kits, which look a little better. DME is brutally expensive at all of my LHBS, so partial mash isn't looking like a great option. Hoping to go all grain at some point... probably next summer. Having some trouble finding equipment for a good price, but I'm sure I'll find what I need enventually.
Currently brewing a batch of Apelwein, and I've got a starter going for an octoberfest kit I've got on deck. I must say that I was a little shaky at first, but now that I've got something fermenting, I'm getting excited! Kinda wondering what I've gotten myself into
Cheers!
I've been lurking around here for the last 2 months, and I think it's finally time I put up a post or two. I'm located in Edmonton, AB, Canada. I've got a small setup in my basement for the bulk of the work, and my trusty stove for all the hot stuff. Definately still a newb, but I'm enjoying the hobby!
You can get coopers kits around here, and brew house kits, which look a little better. DME is brutally expensive at all of my LHBS, so partial mash isn't looking like a great option. Hoping to go all grain at some point... probably next summer. Having some trouble finding equipment for a good price, but I'm sure I'll find what I need enventually.
Currently brewing a batch of Apelwein, and I've got a starter going for an octoberfest kit I've got on deck. I must say that I was a little shaky at first, but now that I've got something fermenting, I'm getting excited! Kinda wondering what I've gotten myself into
Cheers!