I just finished kegging three beers that will be ready for the party they include:
1. 10 gallons of Oatmeal Stout
2. 10 gallons of IIPA
3. 5 gallons of Hefeweizen
In addition I will have my remaining beers on tap:
4. Belgian Dark strong
5. Kolsch
6. Maibock 1
7. Maibock 2
traveled a lot in oct/nov, couldn't brew. porter and esb are in the primary tho. parti-gyling a ris/dry stout on the 29th as well. i'll be set for...february...day....
Its still in my primary until this weekend when I get my keezer finished. I only have 2 kegs, one has my winter ale in it, and the other I am keeping full of starsan so I can run it through the draft tower. Once thats been sanitized I'll rack over the Dunkelweizen and start carbing.