Wolfhound180
Well-Known Member
My first kegged beer had a distinct off flavor that I thought was my fault. But I kegged another beer and it has the same flavor. I have bottled 12 batches before this and never had this taste to it.
It tastes yeasty. In a really bad way. It lasted the whole keg also. It was on the verge of undrinkable. I left the pale ale in primary for a month. (yoopers). I then kegged after fully sanitizing the tubing, keg, etc. I use the set it and forget it at about 12 psi and 10' beer lines as well. The fridge is at about 40 degrees.
Any ideas? I wanted to enter this beer in a competition because it was amazing last time I brewed it. It really is bad this time and the only variable is the keg.
Any help is appreciated.
It tastes yeasty. In a really bad way. It lasted the whole keg also. It was on the verge of undrinkable. I left the pale ale in primary for a month. (yoopers). I then kegged after fully sanitizing the tubing, keg, etc. I use the set it and forget it at about 12 psi and 10' beer lines as well. The fridge is at about 40 degrees.
Any ideas? I wanted to enter this beer in a competition because it was amazing last time I brewed it. It really is bad this time and the only variable is the keg.
Any help is appreciated.