GenIke
Well-Known Member
I took the plunge and bought a freezer and keg setup a couple of weeks ago. I had planned on having the keezer completed by now but have changed plans and am making a fancy all oak top. I have all the equipment and gas. I'm basically ready to go, except the lid.
The problem is that I have a IPA that I need to get off of the dry hops. What should I do? I could keg it warm, I could keg it with priming sugar or I could rack to a secondary carboy.
Is there any reason I wouldnt want to keg it and carbonate warm? Do I want to keep it on the gas or just get it under pressure and then take it off and let it sit.
Somebody save me!!!
The problem is that I have a IPA that I need to get off of the dry hops. What should I do? I could keg it warm, I could keg it with priming sugar or I could rack to a secondary carboy.
Is there any reason I wouldnt want to keg it and carbonate warm? Do I want to keep it on the gas or just get it under pressure and then take it off and let it sit.
Somebody save me!!!