klowneyy
Well-Known Member
The recipe I made up in my head was:
Batch size 1 gal
1lb 2 row
1lb pale malt
3oz special b
3oz carafa II
Used dregs from favorite sour and from harvested.
Can anyone tell me what style this fits more towards?
Thanks~
Batch size 1 gal
1lb 2 row
1lb pale malt
3oz special b
3oz carafa II
Used dregs from favorite sour and from harvested.
Can anyone tell me what style this fits more towards?
Thanks~