New to biab what type of beer did I make?

[klowneyy]

The recipe I made up in my head was:

Batch size 1 gal
1lb 2 row
1lb pale malt
3oz special b
3oz carafa II
Used dregs from favorite sour and from harvested.

Can anyone tell me what style this fits more towards?

Thanks~

 

[welly2]

What hops did you/are you going to use? All I see is malt. Sounds like a malty English style pale ale to me if you put in some hops like Fuggles or Goldings.

 

[klowneyy]

I wasnt going to use any hops. I'm planning on making it sour. Most bacteria and bugs can't stand more than 25ibu so I just leave them out. Going to add 14.5 oz cherries and let sit for a good while