HB_ATL73
Well-Known Member
I've been brewing for many years now using single batch sparging in a cooler mash tun with great results and wanted to give the BIAB method a try so I could do a multi step mash with greater ease and to hit rest temps with better accuracy. Man, I wish I had tried the BIAB earlier. I hit every step temp on the dot and hit all preboil/post boil volumes and gravity right on the dot all while saving time. I may occasionally go back to using the mash tun but I see myself sticking with this method.. Wish I did it earlier!