New post a picture of your pint

[kingmatt]

HB Cream Ale from yesterday. It scored a 40 at the War of the Worts competition over the weekend.

 

[Dgallo]

View attachment 760366
HB Cream Ale from yesterday. It scored a 40 at the War of the Worts competition over the weekend.

Awesome score! Hoping you placed!

 

[kingmatt]

Awesome score! Hoping you placed!

Thanks! I placed 2nd in the category.

 

[Culinarytracker]

Thanks! I placed 2nd in the category.

Awesome! It's a gorgeous pour!

 

[GoodTruble]

Strong Leffe Blonde inspired ....blonde.

Turned out really well, but added some dry hopping to the glass just to see if it improved (it did).

 

[Ninoid]

Cream Stout

 

[OakIslandBrewery]

SpaceX Amber - my second version, the original was brewed during the successful launch and landing of Starship SN15.

 

[GoodTruble]

Vanilla Milk Stout, turned out way better than I was expecting. This is a dangerous 11 percenter.........

 

[Knightshade]

One good stout deserves another. Posted this in the WAYDK thread but whatevs. Slightly stronger version of Yooper’s Oatmeal Stout.

 

[Ruprecht]

From last night a modified version of Kingbriani’s Common Room ESB based on what my LHBS had available.

 

[jambop]

Well I have been moaning about the lack of carbonation in my bottled golden ale but the draught is the exact opposite ! This from a mini keg that was primed with 12g of cane sugar... the head is absolutely amazing, a bit like what you get with draught Guinness, and the beer is really nice for a first all grain BIAB . It could be clearer but this was brewed with totally untreated water and I forgot to add the Irish moss so next one up should be clearer

 

[Dgallo]

Well I have been moaning about the lack of carbonation in my bottled golden ale but the draught is the exact opposite ! This from a mini keg that was primed with 12g of cane sugar... the head is absolutely amazing, a bit like what you get with draught Guinness, and the beer is really nice for a first all grain BIAB . It could be clearer but this was brewed with totally untreated water and I forgot to add the Irish moss so next one up should be clearer
View attachment 760741

Congrats on your first AG beer!

 

[TwistedGray]

IRA

 

[lumbergh]

Stout action. I like this a little better with US-05 than Nottingham.

 

[OleBrewing]

View attachment 761077
Stout action. I like this a little better with US-05 than Nottingham.

007 I like my stouts dry.

 

[mattman91]

HB Porter. More of an American Porter, but used S04. Tasty!

 

[user 263363]

ESB-ish

 

[mattman91]

Same HB Porter from my last post, but this pic was too pretty to not share.

 

[grampamark]

Also a HB Porter

 

[CDS]

I don’t usually bottle but I wanted to experiment by putting coffee in my oatmeal stout. I brewed some fresh coffee and put some into a couple bottles and kegged the rest without. Pleased to report that the coffee stout is excellent! I’d do it again with the whole batch.

 

[Just_another_drunkard_666]

Schwarzbiere! Turned out great, enjoying this while brewing a red ale.

 

[SmokyPinesBrewing]

HB NEIPA with habanero additions
"diablos en trajes dorados" or "devils in golden suits"

 

[Just_another_drunkard_666]

View attachment 761864
HB NEIPA with habanero additions
"diablos en trajes dorados" or "devils in golden suits"

This is intriguing

 

[ChihuahuaTN]

CPJ (Carbonated Prison Juice) w/ a blood orange ......

 

[BrewMan13]

Doppelbock. 3rd time brewing it, and really liking how it came out.

 

[TandemTails]

Saison with local neomexicanus hops. I used mangrove jack's M29 yeast in this one. Lots of your typical french saison phenolics but some added pineapple and citrus from the hops.

 

[Ayzala]

Last nights desert, German Chocolate Cake Imperial Stout. I didn't want to go through the whole process of roasting the pecans this time so I used extract. Never and I mean NEVER use pecan extract! My recipe called for 3 ounces of extract, after overthinking it I went with 2. And now I'm going to rename this one the Nasty Fake Pecan Aftertaste Imperial Stout NTBBA (Never to be brewed again). The pecan is so over powering you cant taste the 2 lbs of coconut I labored over to roast!

 

[monkeymath]

Last nights desert, German Chocolate Cake Imperial Stout. I didn't want to go through the whole process of roasting the pecans this time so I used extract. Never and I mean NEVER use pecan extract! My recipe called for 3 ounces of extract, after overthinking it I went with 2. And now I'm going to rename this one the Nasty Fake Pecan Aftertaste Imperial Stout NTBBA (Never to be brewed again). The pecan is so over powering you cant taste the 2 lbs of coconut I labored over to roast!
View attachment 762246

It's quite refreshing to see someone posting their less successful batches here. Extracts and even homemade tinctures can sometimes be hard to dose right.
I once spiked a couple bottles of porter with some homemade tonka bean tincture. When pouring one, the entire room instantly filled with the smell of tonka. It subsided a bit over time, but it still ruined what was otherwise one of my favourite beers of all time.

 

[225]

Mexican Chocolate Stout 6%. Stout with chocolate, chili peppers, vanilla, and cinnamon.

 

[MaxStout]

SMaSH red ale with Red-X, EKG and S-04.