New post a picture of your pint

[Iowa Brewer]

My latest (and probably best) witbier. 6% ABV
Going to brew again in a couple of months to try to lock in my consistency.

 

[GoodTruble]

My first shot at a pumpkin beer - smoked scotch ale with pumpkin and peanut butter whiskey.

Was worried this would be a bridge too far, but it turned out quite good.

 

[mrcastellino]

HB Kolsch
95/5 Weyermann Pils w/ carahell
Edelweiss lager hop blend
WLP029
Great head retention.
Kolsch is a style that really has to be had fresh to truly appreciate.
Cheers

 

[camonick]

HB Kolsch
95/5 Weyermann Pils w/ carahell
Edelweiss lager hop blend
WLP029
Great head retention.
Kolsch is a style that really has to be had fresh to truly appreciate.
Cheers
View attachment 745994
View attachment 745993

That’s a good looking beer. +10 points for proper glassware.

 

[GoodTruble]

@mrcastellino - Indeed. I've come to realize that I like "fresh" beer the most. Every new batch is my favorite, until the next batch is ready.

 

[Ninoid]

American IPA with Voss Kveik after four days of natural carbonization.
Great.

 

[tdf]

my Bohemian Pils keeps getting better. Need to brew it again soon so I can lager it for a few months.

 

[GoodTruble]

After "too long" between brews, a SMASH Pale Ale (Maris Otter & Saaz) just to get something quick (and experiment with S33 yeast)......

 

[malter]

I love the bitter orange peel in this white ipa. Fermented with Hornindal Kveik yeast at 68F.

 

[Sài Gòn Brewer]

My first batch, SMaSH with pale ale malt and Mosaic hops. Delighted with it

 

[GoodTruble]

View attachment 747642
My first batch, SMaSH with pale ale malt and Mosaic hops. Delighted with it

Congrats!

 

[Sài Gòn Brewer]

Thanks! Well and truly addicted already, second batch ready for bottling tomorrow... My god what a hobby, cheers Truble

Congrats!

 

[MMP126]

My Latest Blonde Ale. 4.8% ABV, 20 IBU

Mostly 2-Row, a bit of Carapils and C10. Cascade hops. American Ale Yeast. Super clean and refreshing, grain/bread/cracker, light citrus, and a little bit of esters from the yeast.

Great beer, one of my favorites to brew. Easy and cheap to make. Delicious, and definitely a crowd pleaser. Scored a 39 and a 44 in 2 separate comps. Took one 2nd place medal. Super happy with this one.

 

[kingmatt]

West Coast Double IPA. I think I finally nailed the water profile for the style and it makes a huge difference.

 

[brue]

HB Scottish export ale. This thing is carbed at 12psi but is smooth as all get out.

 

[tdf]

"Flipped Holiday Ale". Inspired, and loosely based on Sierra Nevada Celebration - a beer I really enjoy every year.

Chinook, Cascade, Centennial in a bit maltier, higher fg shell with some nice raisiny crystal malts.

 

[GoodTruble]

HB Scottish export ale. This thing is carbed at 12psi but is smooth as all get out. View attachment 748469

How did you carb? I've had trouble carbing my scottish ales.

 

[brue]

I did 30psi for 24 hours at 38 degrees, then just bumped down to 12psi at 38 degrees and have held it there for about 2 months now. In typical fashion, it’s getting really good right as the keg is ending. I also have a cream ale on tap. I’m using a two-way distributor so it’s possible the 12psi my regulator is reading is maybe not what’s applied to both of the kegs? I’m not quite sure how that works. I like the level of carbonation it’s giving me for the Scottish ale though.

 

[Ninoid]

Farmhouse Bitter
Very tasty beer with Mangrove Jack M29 yeast and Ameican hops.

 

[monkeymath]

Farmhouse Bitter
Very tasty beer with Mangrove Jack M29 yeast and Ameican hops.

View attachment 748549View attachment 748550

I just have to ask: did you get a new camera?

 

[Ninoid]

I just have to ask: did you get a new camera?

No. Only better light

 

[Ninoid]

Smoked Wheat Ale.
Columbus hop and US-05 yeast. A lot of bubbles and strong foam.

 

[Gusso]

Baltic Porter made with dry Lutra. Fantastic! Big beer- 10%

 

[GoodTruble]

Baltic Porter made with dry Lutra. Fantastic! Big beer- 10%

Nice! What was fermentation temp and did Lutra impart any flavors?

 

[Gusso]

Very clean, I've not detected any off flavors. Sadly, I was derelict in my notes. I believe it was fermented in the 70-s to low 80's. Second time with this recipe. The only difference being that I used liquid yeast the first time and dry Lutra on the latest. I didn't notice any difference between the dry and liquid.

 

[jturman35]

Sip of Sunshine clone.

 

[OleBrewing]

Smoked Wheat Ale.
Columbus hop and US-05 yeast. A lot of bubbles and strong foam.

View attachment 748775

Bought smoked malt or home smoked malt? And how smokey we talking.

 

[Ninoid]

Bought smoked malt or home smoked malt? And how smokey we talking.

Weyermann Smoked Malt, 40% of grist.

 

[Erik the Anglophile]

HB Oatmeal Stout, but more of a traditional English one. Around 5,2 % abv.
It's still a bit sharp in the roast but should be good around christmas.

 

[tdf]

An almost-pint of “Undertow” a mosaic lager while my boil finishes.