New post a picture of your pint

[Iowa Brewer]

My latest (and probably best) witbier. 6% ABV
Going to brew again in a couple of months to try to lock in my consistency.

 

[GoodTruble]

My first shot at a pumpkin beer - smoked scotch ale with pumpkin and peanut butter whiskey.

Was worried this would be a bridge too far, but it turned out quite good.

 

[mrcastellino]

HB Kolsch
95/5 Weyermann Pils w/ carahell
Edelweiss lager hop blend
WLP029
Great head retention.
Kolsch is a style that really has to be had fresh to truly appreciate.
Cheers

 

[camonick]

HB Kolsch
95/5 Weyermann Pils w/ carahell
Edelweiss lager hop blend
WLP029
Great head retention.
Kolsch is a style that really has to be had fresh to truly appreciate.
Cheers
View attachment 745994
View attachment 745993

That’s a good looking beer. +10 points for proper glassware.

 

[GoodTruble]

@mrcastellino - Indeed. I've come to realize that I like "fresh" beer the most. Every new batch is my favorite, until the next batch is ready.

 

[Ninoid]

American IPA with Voss Kveik after four days of natural carbonization.
Great.

 

[tdf]

my Bohemian Pils keeps getting better. Need to brew it again soon so I can lager it for a few months.

 

[GoodTruble]

After "too long" between brews, a SMASH Pale Ale (Maris Otter & Saaz) just to get something quick (and experiment with S33 yeast)......

 

[malter]

I love the bitter orange peel in this white ipa. Fermented with Hornindal Kveik yeast at 68F.

 

[Sài Gòn Brewer]

My first batch, SMaSH with pale ale malt and Mosaic hops. Delighted with it

 

[GoodTruble]

View attachment 747642
My first batch, SMaSH with pale ale malt and Mosaic hops. Delighted with it

Congrats!

 

[Sài Gòn Brewer]

Thanks! Well and truly addicted already, second batch ready for bottling tomorrow... My god what a hobby, cheers Truble

Congrats!

 

[MMP126]

My Latest Blonde Ale. 4.8% ABV, 20 IBU

Mostly 2-Row, a bit of Carapils and C10. Cascade hops. American Ale Yeast. Super clean and refreshing, grain/bread/cracker, light citrus, and a little bit of esters from the yeast.

Great beer, one of my favorites to brew. Easy and cheap to make. Delicious, and definitely a crowd pleaser. Scored a 39 and a 44 in 2 separate comps. Took one 2nd place medal. Super happy with this one.

 

[kingmatt]

West Coast Double IPA. I think I finally nailed the water profile for the style and it makes a huge difference.

 

[brue]

HB Scottish export ale. This thing is carbed at 12psi but is smooth as all get out.

 

[tdf]

"Flipped Holiday Ale". Inspired, and loosely based on Sierra Nevada Celebration - a beer I really enjoy every year.

Chinook, Cascade, Centennial in a bit maltier, higher fg shell with some nice raisiny crystal malts.

 

[GoodTruble]

HB Scottish export ale. This thing is carbed at 12psi but is smooth as all get out. View attachment 748469

How did you carb? I've had trouble carbing my scottish ales.

 

[brue]

I did 30psi for 24 hours at 38 degrees, then just bumped down to 12psi at 38 degrees and have held it there for about 2 months now. In typical fashion, it’s getting really good right as the keg is ending. I also have a cream ale on tap. I’m using a two-way distributor so it’s possible the 12psi my regulator is reading is maybe not what’s applied to both of the kegs? I’m not quite sure how that works. I like the level of carbonation it’s giving me for the Scottish ale though.

 

[Ninoid]

Farmhouse Bitter
Very tasty beer with Mangrove Jack M29 yeast and Ameican hops.

 

[monkeymath]

Farmhouse Bitter
Very tasty beer with Mangrove Jack M29 yeast and Ameican hops.

View attachment 748549View attachment 748550

I just have to ask: did you get a new camera?

 

[Ninoid]

I just have to ask: did you get a new camera?

No. Only better light

 

[Ninoid]

Smoked Wheat Ale.
Columbus hop and US-05 yeast. A lot of bubbles and strong foam.

 

[Gusso]

Baltic Porter made with dry Lutra. Fantastic! Big beer- 10%

 

[GoodTruble]

Baltic Porter made with dry Lutra. Fantastic! Big beer- 10%

Nice! What was fermentation temp and did Lutra impart any flavors?

 

[Gusso]

Very clean, I've not detected any off flavors. Sadly, I was derelict in my notes. I believe it was fermented in the 70-s to low 80's. Second time with this recipe. The only difference being that I used liquid yeast the first time and dry Lutra on the latest. I didn't notice any difference between the dry and liquid.

 

[jturman35]

Sip of Sunshine clone.

 

[OleBrewing]

Smoked Wheat Ale.
Columbus hop and US-05 yeast. A lot of bubbles and strong foam.

View attachment 748775

Bought smoked malt or home smoked malt? And how smokey we talking.

 

[Ninoid]

Bought smoked malt or home smoked malt? And how smokey we talking.

Weyermann Smoked Malt, 40% of grist.

 

[Erik the Anglophile]

HB Oatmeal Stout, but more of a traditional English one. Around 5,2 % abv.
It's still a bit sharp in the roast but should be good around christmas.

 

[tdf]

An almost-pint of “Undertow” a mosaic lager while my boil finishes.

 

[ClaudiusB]

My Schwarzbier, 4.3 % ABV.

 

[bracconiere]

My Schwarzbier, 4.3 % ABV.
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i don't care about the beer, but where can i order that glass?

 

[Toxxyc]

Not a pint yet, but it's currently chilling and carbonating in the keg. IRA, this one made with Lutra. This is the clarity of the beer straight from the fermenter, BEFORE finings, after just 2 weeks after pitching. This one's going to a competition on the 4th:

 

[Knightshade]

All Together NEIPA that I brewed with a friend of mine via Zoom a couple states over. Super giddy about this one, which I think is making it taste better than it actually is. It is definitely at the level of "If I'm at a brewery and ordered a taster of this, I'd probably order a pint."

 

[ClaudiusB]

i don't care about the beer, but where can i order that glass?

It's a Beck's beer glass. I used to live close to the brewery were I acquired those glasses.

 

[bracconiere]

It's a Beck's beer glass. I used to live close to thee brewery were I acquired those glasses.

do you know the style name, having a hard time googling/ebay searching.....but it's the perfect wide hips....so and so, with a handle! i saw one on ebay with the becks logo, but it was $40+$15 for shipping....

 

[GoodTruble]

First pint of my 12% Strong Belgian Ale (using homebrewer assoc's Ale of Asgard recipe).

This turned out GREAT! One of my favorite beers I've brewed. Tastes way smoother than 12% (I would have guessed 8%). Just a bit tart, estery, and then smooth hint of alcohol at the end. I will definitely brew this again.

 

[kingmatt]

I need a strong drink to get me through this slog of a PSU game, so I pulled a sample of my HB Imperial Stout.

 

[RyPA]

Sip of Sunshine clone.

Is this the farmhouse kit? I brewed this myself a few weeks ago.

 

[Ninoid]

Oatmeal Hoppy Amber Ale