New post a picture of your pint

[HoppyHaze]

Nothing special for most but to me this was my first home brew. Fresh squished IPA

 

[Noob_Brewer]

Nothing special for most but to me this was my first home brew. Fresh squished IPA

Congrats man! Welcome to the hobby!

 

[HoppyHaze]

Congrats man! Welcome to the hobby!

Thanks, it’s been an absolute blast. I enjoy the process and science, and can’t wait to start exploring more ingredients and types!

 

[monkeymath]

Thanks, it’s been an absolute blast. I enjoy the process and science, and can’t wait to start exploring more ingredients and types!

Welcome on this endless journey! Enjoy the ride!

 

[DBhomebrew]

Nothing special for most but to me this was my first home brew. Fresh squished IPA

Drinking a pint of your own homebrew is very special indeed.

 

[jwalk4]

Did my first purged closed transfer. Check out the quality of my head!

 

[Toxxyc]

My pseudo pilsner, unfined. Made with extra pale malt, some melanoidin for colour (admittedly a bit too much) and some dextrin for head retention. SAB T90 hops at 60 minutes for 23 IBUs, and some Perle and Saaz at flameout. No-chill, poured into fermenter and fermented with S-04. This beer ended up being "forgotten" at 10°C after fermentation (life happened) and the outside of the fermenter grew mold like crazy. I had little hopes for it, but ended up kegging it after tasting a sample which actually tasted fine. It sat in the keg (unfined) for 2 months before producing this crystal clear beer that went down REALLY well.

 

[GoodTruble]

My "Third & Whatever" Red Season Ale

(Go Chiefs!)

 

[jwalk4]

(Go Chiefs!)

Well, at least your beer looks great!

 

[GoodTruble]

My pseudo pilsner, unfined. Made with extra pale malt, some melanoidin for colour (admittedly a bit too much) and some dextrin for head retention. SAB T90 hops at 60 minutes for 23 IBUs, and some Perle and Saaz at flameout. No-chill, poured into fermenter and fermented with S-04. This beer ended up being "forgotten" at 10°C after fermentation (life happened) and the outside of the fermenter grew mold like crazy. I had little hopes for it, but ended up kegging it after tasting a sample which actually tasted fine. It sat in the keg (unfined) for 2 months before producing this crystal clear beer that went down REALLY well.

Man. That beer is a survivor. What was your no-chill method?

 

[Toxxyc]

Man. That beer is a survivor. What was your no-chill method?

After the boil I tapped directly into the fermenter, and put the fermenter under airlock with pure ethanol (hand sanitizer). The air being sucked in then is at least passed through the alcohol, IMO.

I pitched yeast the next morning, and the fermentation went perfectly. I'm pretty glad the beer survived, it was a good drinker!

 

[Docod44]

HB oatmeal stout

 

[Punx Clever]

I'm calling this one "Give it a little Razzmatazz"

It's a berry infused kettle sour clocking in below 3%

https://www.facebook.com/media/set/?vanity=SandStoneBrewing&set=a.4398882560168976

 

[ThenFalcon]

Philly Sour dry hopped with Vic Secret, Mosaic and Citra.

 

[malter]

Marzen, just in time for Octoberfest. My first lager!

 

[GoodTruble]

Philly Sour dry hopped with Vic Secret, Mosaic and Citra.
View attachment 742826

That looks like a beer logo cut & pasted onto a real background. Well done.

 

[drewmarkwith]

First brew in over a year.
4.8% Session IPA with Idaho 7, Nelson Sauvignon and

 

[drewmarkwith]

View attachment 742968
First brew in over a year.
4.8% Session IPA with Idaho 7, Nelson Sauvignon and Citra

 

[jwalk4]

Autumn is here.

Embrace the mug.

 

[GoodTruble]

View attachment 742968
First brew in over a year.
4.8% Session IPA with Idaho 7, Nelson Sauvignon and

Great looking beer. And logo.

 

[monkeymath]

My first Grätzer aka Piwo Grodziskie. Only 2.6% alc, wonderfully smooth smokiness. A rather unfamiliar taste at first, but it quickly becomes highly addictive. A great beer for the last days of summer.

 

[Punx Clever]

I'm posting it again, cause it's really popping today.

Berry kettle sour

Edited to add... The colors were working this evening Soo... Fall lineup!

IPA, berry sour, dark Doppelbock

 

[Toxxyc]

Edited to add... The colors were working this evening Soo... Fall lineup!

IPA, berry sour, dark Doppelbock

View attachment 743067

That looks like an art piece, very very nice! Looks like a professional lineup of beer tastings at a brewpub or something. Jealous.

 

[Ninoid]

American (Robust) Stout

 

[homebeerbrewer]

My Oktoberfest/Marzen

 

[Ultryx]

From last night's hoppy pale ale pour.

 

[Beerstein]

My direct from the fermenter sampler of my mocktoberfest . Needs a good cold crashing. Its delightfully dry.

 

[Sammy86]

Here is the lager I brewed with some of @bracconiere munich malt...beer is exactly what I wanted...fizzy and yellow with aome delicious noble hop flavor and aroma!

 

[Dgallo]

Hb’d Wild Ale using the blended cultures of two spontaneously fermented beers from two local breweries 1) Indian Ladder Farm’s (Altamont, NY) - Koelship which is coolshiped downwind from their orchards 2) Plan Bee Brewery (Poughkeepsie, NY) - Farm Beer which utilizes the cultures from their bee hives. It was then aged on Sour Dark Cherries from Fix Brother’s Farm (Hudson, NY)

Named after our Wild cat Binx

 

[jdauria]

California Common

 

[Dgallo]

Hb’d White Sangria inspired farmhouse ale - ABV 6.2%.

Fermented with a mix of saison yeast, Blend of brett strains, and lactobacillus. Aged on carbonic macerated white grapes, peach purée, passionfruit purée, mango purée, Orange zest, French oak spirals, and dryhopped with Nelson hops (annoyed that I forgot some details on the label, good thing I only labeled 4 of the bottles so far)

 

[T Murph]

Oh sweet sour
Why are yeah
So hard to find

 

[Beerstein]

First pour of the first stout of fall. 15% oats/85% Mecca various malts. 6% ABV

 

[Dgallo]

First pour of the first stout of fall. 15% oats/95% Mecca various malts. 6% ABV

Is this what my coaches always meant about giving 110%? lol

 

[Beerstein]

Is this what my coaches always meant about giving 110%? lol

where's my homer. Doh emoji?


That's how I get my beer to 11 on the scale.

 

[Dgallo]

where's my homer. Doh emoji?


That's how I get my beer to 11 on the scale.

Lol all joking aside, it looks great man.

 

[tdf]

Homebrew Bohemian Pils. After 3 weeks in the keg it's starting to get good!

 

[OleBrewing]

A 40percent wheat beer. Tanned up a little.

 

[BrewMan13]

My märzen:

 

[3 Dawg Night]

This is my Screaming Eagle Belgian Pale Ale. It's one of the better beers I've brewed, and it's by far the clearest! The picture actually doesn't do it justice, because of the condensation on the glass.

I held it up between myself and my 8-year-old:

Me: "Look at how beautiful that beer is! Do you know why it's so beautiful?"

8-year-old: "No, why?"

Me: "Because you can see me through it!"

8-year-old: