New post a picture of your pint

[Punx Clever]

Brewing today, so no full pints... but here's a pleasant surprise from a barrel beer that went sour. Was supposed to be a barrel-aged american strong ale. Turned out as a dark sour (to be fair, it was the fourth run on that barrel).

It's tart, effervescent, and dry. Actually really daggum refreshing.

 

[Docod44]

HB rice lager with sorachi ace hops. 3.4% abv 20 ibu. Initially dominated by grassy dill flavor but 4 weeks lagering in the keg and it has mellowed big time.

 

[WhoDatDad78]

HB Jalapeno Pale Ale.

View attachment 728029View attachment 728030

Hmm, tell me more... I have some home grown jalapenos that I need to do something with.

 

[WhoDatDad78]

An amberish Blonde or a blondish Amber. Half 2-row and half Munich 10L. Beersmith says it’s too dark (8 SRM) to be a blonde and too light to be an Amber. Whatever. It‘s a pretty tasty, fizzy yellow beer.View attachment 735115

So.... It's an AbbA?

 

[grampamark]

So.... It's an AbbA?

So, should I call it “Waterloo” or Dancing Queen”?

 

[renstyle]

Dark English Mild, about 3.7 abv. Brewed 7/8, kegged 7/21.

 

[Drewch]

Second to last bottle of my Raw Wheat Saison.

5% ABV, 25 IBU of Saaz & Styrian Golding, Imperial Rustic. 27 days in the bottle.

 

[dchmela]

Hazy IPA with Citra and Sabro Lupomax and Nelson. Savoring the last of the keg.

 

[Rob2010SS]

Blackberry Lemon Hard Seltzer, 5.6% after dilution with the 20% fruit addition.

 

[T Murph]

Second to last bottle of my Raw Wheat Saison.

View attachment 738032

5% ABV, 25 IBU of Saaz & Styrian Golding, Imperial Rustic. 27 days in the bottle.

That's a pretty beer rit dar

 

[T Murph]

Blackberry Lemon Hard Seltzer, 5.6% after dilution with the 20% fruit addition.

View attachment 738042

Ooooo very pretty, wish I could taste it.

 

[Jayjay1976]

Golden naked oats promote character.

Sounds like something grandma would say

 

[Drewch]

That's a pretty beer rit dar

Thanks. I'm pleased with how much the carbonation has continued to improve with another couple of weeks conditioning.

 

[bailey mountain brewer]

Neipa after crushing for brewday, 15 gallons of blue moon clone.

 

[Sublime1]

Simcoe/El Dorado IPA

 

[Ninoid]

Belgian Pale Ale

 

[The_CuRe]

American Pale Ale, magnum bittering and azacca for flavor and aroma

 

[The_CuRe]

West Coast Stout: 6 abv, 45 IBU

 

[grampamark]

HB Altbier, kegged 2 days ago.

 

[Young Brewing]

Got some really good color out of my American Amber!

 

[davidabcd]

15 gallons of blue moon clone

I know this post is old, relatively, but did you have 15 gallons of final product?

 

[davidabcd]

This is like a stock photo now (posted here, on "What are you drinking now?" and the UK sister site version of "What are you Drinking now?").
Is this site meant solely for HB? Is that the difference?
My HB Belgian Triple 13% ABV. It's over a year in the bottle now and doing great.

 

[Beerstein]

I’m drinking a low carb west coast style IPA, before it has dropped clear. Hopped with Citra, Lemon Drop, and Citiva.

 

[Scottyward]

Czech Pilsner, Dbl IPA, and Mexican Lager

 

[Bill B]

My Thin Mint Stout

 

[Sully1986]

My honey Wheat.

 

[monkeymath]

Czech Pilsner, Dbl IPA, and Mexican LagerView attachment 739147

Is that a "f*** kill marry" sequence?

 

[Toxxyc]

My latest Irish Red. Not a fan of the recipe, it's VERY temperature sensitive. At ice cold (poured at 1°C) it presents a strong bite, almost a bit sour on the tongue. I added some brown sugar to the boil (500g on a 50l batch) to boost some ABV and mimic an alcohol bite without using too much malt, and it worked a bit too well. As soon as it warms up a bit though it's a significantly nicer beer. It mellows out and develops the smooth subtle sweetness you want.

I won't make it again, though. The previous recipe was much nicer. It did drop pretty clear though, for the first time I decided to fine in the keg and it works really well. Will do it this way again.

 

[wetmk]

APA ... a little young

 

[ivndrago]

New England IPA.
She'll Have That...!