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Bunch of pics here,, Some Extra Stout,, an IPA,, and our new Beer Fridge,, just for beer..

Enjoy
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Just kegged this yesterday. Citrus/Idaho 7/Strata. Brewed this several times and always a hit. drinking the force carbed sample from leftovers at keg time. Came out a little darker than norm as I ran out of 2-row and split the base grains with some 2 row and golden promise.

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My Horningdal kveik sabro palé ale on top of my much to cluttered brew fridge. This was done in less than 30 hours fermenting, set temp down to 20 degrees. Dry hopped with more sabro for 4 days then cold crashed. Fermented under 20 psi pressure. Then force carbonated. From grain to glass in less than a week. Awesome, just awesome. Citrusy tropical flavour with a small small hint of orange coming through at the end. Yummy
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Of course it's cleared up a bit more since this picture
 
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