New post a picture of your pint

[beersk]

How would you describe the flavors on this? I'm really intrigued by the recipe!

Pretty toasty/bready. Worth brewing for sure.

 

[Gusso]

Belgian Tripel.

 

[luizartur]

Witbier, with lemongrass, orange peel and coriander seeds.

 

[Electric Brewer]

Witbier, with lemongrass, orange peel and coriander seeds.

View attachment 719384

Is it homebrewed?

 

[Noob_Brewer]

Just kegged this yesterday. Citrus/Idaho 7/Strata. Brewed this several times and always a hit. drinking the force carbed sample from leftovers at keg time. Came out a little darker than norm as I ran out of 2-row and split the base grains with some 2 row and golden promise.

 

[mrcastellino]

Just tapped this English Porter.

 

[mattman91]

HB American Pale Ale (5.8%) featuring Simcoe and Mosaic.

A little green and under-carbed. Needs another week in the keg, but it smells great!

 

[Noob_Brewer]

HB Belgian Dubbel. Pretty pumped at how this has turned out. day 10 post kegging. Finally got the maltiness throughout very nicely along with fantastic yeast ester party (WYEAST 3787). Also digging the redness yet its cleared fairly well thus far.

 

[Steveruch]

No-boil Dunkel.

 

[mattman91]

View attachment 719517

HB American Pale Ale (5.8%) featuring Simcoe and Mosaic.

A little green and under-carbed. Needs another week in the keg, but it smells great!

Getting there! I'm impatient, if you can't already tell...

 

[yoop89]

Mock American Lager w/Lutra @ 6% ABV. A friend asked if I could brew a Busch/Bud like beer so I didn’t want to waste any time turned out great!

 

[jddevinn]

Dry Irish Stout on nitro

 

[Ninoid]

Stout. Guinness Draught copy.

 

[OldDogBrewing]

My last ordinary bitter, it's nearly a best but still pretty sessionable

 

[emac813]

HB Yuengling Lager clone

 

[jddevinn]

Saison while working on brewery cabinets.

 

[Julian Høstan Urrea]

My Horningdal kveik sabro palé ale on top of my much to cluttered brew fridge. This was done in less than 30 hours fermenting, set temp down to 20 degrees. Dry hopped with more sabro for 4 days then cold crashed. Fermented under 20 psi pressure. Then force carbonated. From grain to glass in less than a week. Awesome, just awesome. Citrusy tropical flavour with a small small hint of orange coming through at the end. Yummy

Of course it's cleared up a bit more since this picture

 

[cyto]

TGIF

 

[BeBetterBrewing]

My vanilla Porter.

 

[Twinkeelfool]

Philly sour Berliner.

 

[Twinkeelfool]

spelt saison.

 

[Twinkeelfool]

Dry Irish Stout on nitroView attachment 719837

I recently got a nitro setup ( disposable bottles ) and love stouts and bitters on nitro! So good! Way cheaper than a beer engine too !

 

[mattman91]

Ok, now it is ready!

HB American Pale Ale, 5.8%

 

[cyto]

75 degrees in Alabama, sitting in my screen porch with a homebrew Double Chocolate Stout

 

[Softailrider]

Irish Red

 

[Spikybits]

Sipping on a fresh Rye IPA - Cascade & Columbus - my first spin with Lutra Kveik

 

[Spikybits]

View attachment 720405
My vanilla Porter.

Nice Glass - Lived right over the hill from their original brewery in SC!

 

[day_trippr]

Sample short pour of my Fantastic Haze clone attempt.

I'm gonna have to find a sixer to compare because from memory it's hella close

Cheers!

 

[emac813]

HB Sabro Pale Ale

 

[day_trippr]

Pulled this pour from my raspberry hibiscus wheat - kegged May 14. It's still amazing after all this time...

Cheers!