ESB, brewed in July

Found this old DFH glass lurking in the back of the beer glass cabinet, decided to take it out for a spin - after a cleaning.
I'm going to guess approximately an ‘84 IROC ZMeh. I'd consider that "neat". You can't even see from one side to the other of our 2-bay garage - there's a canoe suspended down the middle just above a train of yard equipment
But...color me intrigued....what is that car in the background with the apparently majorly ventilated hood?
Cheers!
But...color me intrigued....what is that car in the background with the apparently majorly ventilated hood?
Majorly cosmetically ventilatedI'm going to guess approximately an ‘84 IROC Z
Don't remind me that I'm older than a beer style the kids like.It's been in "preservation exile" for so long I don't think the style had been denoted when the glass was made![]()
Curious, where'd you add the citra? hot side or DH only?View attachment 716653
HB NEIPA brewedon 1/18/21 with Columbus and Strata with a touch of citra. Super dank
I only used Citra in the Dry Hop charges. I used 0.5oz Columbus at 60-min (the bitterness really emphasizes the dank hop aromas), and split Columbus and Strata 0.5oz each 5-min, 1oz each Flameout, 1.5oz each Whirlpool and then Dry Hopped at high krausen with 1oz each Columbus/Strata/Citra and another dry hop charge of the same in the keg in a muslin bag suspended with dental floss. After a week in the keg, its really goodCurious, where'd you add the citra? hot side or DH only?
Emac, you from Philly? Grew up in Port Richmond/Fishtown.I only used Citra in the Dry Hop charges. I used 0.5oz Columbus at 60-min (the bitterness really emphasizes the dank hop aromas), and split Columbus and Strata 0.5oz each 5-min, 1oz each Flameout, 1.5oz each Whirlpool and then Dry Hopped at high krausen with 1oz each Columbus/Strata/Citra and another dry hop charge of the same in the keg in a muslin bag suspended with dental floss. After a week in the keg, its really good