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ESB, brewed in July

PXL_20210203_015618025.jpg
 
Found this old DFH glass lurking in the back of the beer glass cabinet, decided to take it out for a spin - after a cleaning.
It's the thinnest glass in my collection - it's twin died a sudden tragic death simply ticked off the sink rim - which made me reticent to use it much.
Filled with my latest wcipa...

wcipa_02feb2021.jpg


Cheers!
 
Meh. I'd consider that "neat". You can't even see from one side to the other of our 2-bay garage - there's a canoe suspended down the middle just above a train of yard equipment :)

But...color me intrigued....what is that car in the background with the apparently majorly ventilated hood?

Cheers!
 
Meh. I'd consider that "neat". You can't even see from one side to the other of our 2-bay garage - there's a canoe suspended down the middle just above a train of yard equipment :)

But...color me intrigued....what is that car in the background with the apparently majorly ventilated hood?

Cheers!
I'm going to guess approximately an ‘84 IROC Z
 
But...color me intrigued....what is that car in the background with the apparently majorly ventilated hood?
I'm going to guess approximately an ‘84 IROC Z
Majorly cosmetically ventilated :rolleyes: 😂. Yup it's a'89 IROC Z.

It's been in "preservation exile" for so long I don't think the style had been denoted when the glass was made :D
Don't remind me that I'm older than a beer style the kids like.:rolleyes:
 
Curious, where'd you add the citra? hot side or DH only?
I only used Citra in the Dry Hop charges. I used 0.5oz Columbus at 60-min (the bitterness really emphasizes the dank hop aromas), and split Columbus and Strata 0.5oz each 5-min, 1oz each Flameout, 1.5oz each Whirlpool and then Dry Hopped at high krausen with 1oz each Columbus/Strata/Citra and another dry hop charge of the same in the keg in a muslin bag suspended with dental floss. After a week in the keg, its really good
 
I only used Citra in the Dry Hop charges. I used 0.5oz Columbus at 60-min (the bitterness really emphasizes the dank hop aromas), and split Columbus and Strata 0.5oz each 5-min, 1oz each Flameout, 1.5oz each Whirlpool and then Dry Hopped at high krausen with 1oz each Columbus/Strata/Citra and another dry hop charge of the same in the keg in a muslin bag suspended with dental floss. After a week in the keg, its really good
Emac, you from Philly? Grew up in Port Richmond/Fishtown.

Drinking this Fee Fi Faux Giant Lager (Lutra yeast). 10% abv

 
Emac, you from Philly? Grew up in Port Richmond/Fishtown.

Drinking this Fee Fi Faux Giant Lager (Lutra yeast). 10% abv

I'm from Lebanon, PA. My best friend from high school lives in Fishtown, and my sister lives in Manayunk. I moved out to Arizona 3 years ago
 
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