New post a picture of your pint

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
What yeast did you use? Ive used german lager yeasts with good success but some swear by the San Francisco lager yeast for this style. I have yet to try that one.
German lager (WLP830). Figured I'd use a "standard" lager yeast for the first try. Have still only done <10 lagers total I think, so still learning.
 
Hibiscus Saison.jpg


Hibiscus Honey Saison at 4.8%. Wasn't happy with the level of Hibiscus flavor and I overshot my gravity by a lot, so I added a gallon of strong Hibiscus tea with my gelatin fining.
 
Back
Top