New post a picture of your pint

[Elric]

View attachment 707538
A Sierra Nevada Pale Ale clone was the first beer I brewed back in 2023, it was time to bring it back (this one came out better)

I'm back from the future Marty! Lovely beer.

 

[jwa120]

I'm back from the future Marty! Lovely beer.

That should of been 2013, whoops.

 

[Chet Ripley]

HB Centennial IPA fermented with Hornindal kveik. Needs some more fridge time to clear

 

[lumbergh]

Red IPA (94% Red-X, 5% CaraRed 1% CaraAroma)
View attachment 707452

recipe please. I am fan of reds

 

[ThenFalcon]

recipe please. I am fan of reds

For 19L (5G) 75% efficiency:
OG 1.057 FG 1.011 IBU 60 SRM 15
4500g Red-X
240g CaraRed
48g CaraAroma
Mash @52C for 30min, @65C for 30min, @72C for 30 min
60 minute boil
12g Warrior @60 min
15g Amarillo, 15g Cascade, 15g Mosaic @10 min
15g Amarillo, 15g Cascade, 15g Mosaic whirlpool @75C for 15 min
30g Amarillo, 30g Cascade, 30g Mosaic dry hop for 5 days
Ferment with US-05 @18C
Water profile 110 Ca, 50 Cl, 225 SO4

 

[Docod44]

Chocolate orange porter 8%. Tincture of dark rum-soaked orange zest and cacao nibs added at packaging.

 

[bobeer]

My 3.5% English bitter.

 

[Chet Ripley]

Wrong thread

 

[Beermeister32]

Canadian Lager, an homage to the late Fred Eckhardt and his "A Treatise on Lager Beers" which kicked off this hobby in 1969/70. Brewed to Fred's original published recipe. A real snapshot in time!

 

[bstacy1974]

Apple Ale, aka Graff, aged 4 years, accidentally. Forgot that I had a case in the basement. The box got cover with other empty bottle cases. Nice find for the holidays! Super smooth with a nice malt base. Slight bitterness from Cascade. Full apple cider character.

 

[BrewZer]

Saisonal Seasonal -- a dubbel brewed with Saison yeast, and infused with spice tea containing cinnamon, coriander and orange peel.

 

[Chet Ripley]

HB Irish Red. A little thin but the flavor is good.

 

[greywolf]

Just tapped this one. Altbier. Malty, clean, a little bitter. A nice change up from the hop bombs. Look at that head. Its the best thing about the 23 degree day.

And the lacing just stays around, all the way to the bottom.

I need to get started on rebrewing this one.

 

[riceral]

Just tapped this one. Altbier. Malty, clean, a little bitter. A nice change up from the hop bombs. Look at that head. Its the best thing about the 23 degree day.

And the lacing just stays around, all the way to the bottom.

I need to get started on rebrewing this one.

No pictures came through for me.

Any chance on getting the recipe? I'm always looking for altbier recipes.

 

[greywolf]

Sure thing-Here is what I used this time----4 lbs. light Munich malt - 3 lbs. Dark Munich malt - 4 lbs. Pilsner malt - 0.5 lbs. Caramunich II - 1 oz. German Perle (60 min) - 1 oz German Perle (FO) - 1 oz Hersbrucker (at pitch). I no chill. This time I used S-04 cause my jar of WT1007 looked funky. Still came out good.

 

[Dgallo]

Going to double post here since I tapped two kegs within a week.

Hb Double NEIPA 8.1% abv featuring cascade, Riwaka, Galaxy, and Nelson

 

[Dgallo]

HB Imperial Milk Stout - 9.8% abv. Aged on whole Coffee Beans, Cocoa Nibs, Vanilla beans, and Cinnamon (all of which imported from Mexico). It was modeled after the Xocolatl recipe from my in-laws home town in Pebla, Mexico

 

[Chet Ripley]

Old school HB c-hop IPA

 

[day_trippr]

Juicy Bits clone.

This is the 6th 10 gallon batch over the last 2~3 years. Definitely one of our favorites...

Cheers!

 

[Tobor_8thMan]

Saisonal Seasonal -- a dubbel brewed with Saison yeast, and infused with spice tea containing cinnamon, coriander and orange peel.View attachment 708437

I don't know... just something about the shape of the glass... looks good to me!

 

[Harleybrew32]

My first Belgian Dubbel

 

[day_trippr]

Raspberry Hibiscus Wheat, kegged mid-May, still (blessedly) full of character...

Having to build a new keezer at the end of summer threw everything for a loop brewing-wise but thankfully what I had kegged in advance had good legs

Cheers!

 

[2row]

Belgian Stout, there is a bit of ruby color (in other lighting).

 

[Harleybrew32]

Hefeweizen with mango

 

[CDS]

Home brew Brown IPA.

 

[mrcastellino]

Janets Brown - Imperial Version
Brewed as a tribute to Tasty. Used all Mecca Grade malt for this batch. Nice malt backbone but dry, hoppy and bitter.

 

[dnr]

Pumpkin spice latte inspired by my wife's pumpkin pies for Thanksgiving.
Pumpkin puree
Graham crackers
Bourbon vanilla extract
Brown sugar
Honey
Cold brew concentrate
2 whole cloves
Nutmeg
Ginger
Allspice
No cinnamon!

 

[Ninoid]

New APA

 

[LuukGx]

Raspberry Hibiscus Wheat, kegged mid-May, still (blessedly) full of character...

View attachment 708951
Having to build a new keezer at the end of summer threw everything for a loop brewing-wise but thankfully what I had kegged in advance had good legs

Cheers!

That looks great! Mind if I ask how you added the Hibiscus, since I'm brewing one on monday

 

[day_trippr]

Sure! On the first 10 gallon batch I steeped 4 ounces of dried flowers in a bit over 2 cups of water - bring to a boil, cover, turn off the heat and let sit for 20 minutes. Then I poured the "tea" through a strainer into the pot of thawing frozen raspberries and lidded that pot which helped speed up the thawing. Then I ran the thawed mixture through a food processor with a plastic blade (did not want to chop up the seeds), poured the puree into a pair of carboys and racked the base wheat beer on top. That kicked off a modest fermentation so I gave it a handful of days to finish before crashing and kegging.

fwiw, I use 9 pounds of berries in 10 gallon batches. The second time I brewed this I upped the hibiscus to 6 ounces. I think that's what I'll do the third batch next Spring...

Cheers!