New post a picture of your pint

[ClaudiusB]

Interesting - for stir plates, or just e-hobby stuff in general?
Honestly, I just stumbled into a pair of these at my local e-hobby store years ago and grabbed them for my two builds.
It's fairly huge compared to what most folks use, but I wanted a big base for my five liter flasks...

Cheers!

e-hobby

 

[OldDogBrewing]

After 3 months bottle conditioning a Mix fermented (imperial - rustic and yeast bay - Bissels Brett blend) farmhouse with peach, lavender, and dryhoped with Citra View attachment 705015

How do you achieve that mousse like head? I've seen it in some of your beers and it looks really tasty! hahaha

 

[Dgallo]

How do you achieve that mousse like head? I've seen it in some of your beers and it looks really tasty! hahaha

I believe it is a combination of a few things. I use grains with elevated protein levels. Then I make sure that I get a good hot and cold break and leave all trub/break material in the kettle, only transferring clean wort to the fermenter. After fermentation and dryhoping I will cold crash and transfer as clean of beer as possible to the keg or for this beer specifically, the bottles. And I will calculate a slightly higher co2 level than typical for the style, usually 2.6 or better (this was a farmhouse so i targeted 3.0) And then I’ve been trying to prefect the “slow pour” technique. Patience for a Pint: The Art and Science of the Slow Pour

 

[RedRyderr]

GPA 2.0. Was supposed to be a blonde ale. Think I did something weird when adjusting water parameters. The hop presence makes me think of a pale ale.

 

[Chet Ripley]

HB PaleAle

 

[wepeeler]

HB Kolsch

 

[TwistedGray]

House Ale

 

[Elric]

Homebrew imperial stout

 

[Ninoid]

APA

 

[Mac MacFarlane]

Two week pressure fermented Oktoberfest lager.

 

[garzlok]

NEIPA while brewing a Witbier.

 

[mistertinkle]

Finished my last bottle of a 26 year old Mesquite mead last night. It was sweet, golden, nectar! I wish I hadn't lost the recipe.

 

[deadwolfbones]

Homebrew English dark mild

 

[bobeer]

My triple decoction kolsch with home grown hops.

 

[MrFancyPlants]

NÉ Kveik ESB

 

[Chet Ripley]

Pale ale with cascade hops

 

[Ninoid]

American Stout

 

[OldDogBrewing]

HB Spelt Saison, really drinkable with some nice citrusy notes that I'm definitely pushing in the next batch with a late DH

 

[Greytop83]

Brutal beans coffee stout...

 

[day_trippr]

First pour from the re-started pipeline. Got my juice on again!

Cheers!

 

[day_trippr]

And hard on the heels of Julius comes Juicy Bits!
I kegged this cold-crashed brew around 10am, put it on 12 psi, started the "rock 'n' roll/shake 'n' bake" carbonation regimen, and after maybe a total of 20 minutes over four sessions, just poured this at 9pm...

All six taps on my "K3" keezer are now occupied, and there's another 10 gallons (a Galaxy-featured neipa) in the pipeline that I just pitched last night.
Should be in solid shape for awhile...

Cheers!

 

[BrewMan13]

Milk stout

 

[3 Dawg Night]

Tonight I'm studying and enjoying an all-Citra APA that is one of the best beers I've brewed, in a glass from @kingmatt.

 

[CDS]

My Oatmeal Stout

 

[Harleybrew32]

My Oktoberfest

 

[michaeltrego]

Celebration Ale Clone

 

[WarrenHaight]

 

[ThenFalcon]

Red IPA (94% Red-X, 5% CaraRed 1% CaraAroma)

 

[Elric]

Red IPA (94% Red-X, 5% CaraRed 1% CaraAroma)
View attachment 707452

Great color!

 

[jwa120]

A Sierra Nevada Pale Ale clone was the first beer I brewed back in 2023, it was time to bring it back (this one came out better)