New post a picture of your pint

[Dave Sarber]

hahahahaha! "stoke"? Have I been doing it wrong all these decades??

Cheers! <cough!>

Definitely old school. You should see my pipe!

 

[Ninoid]

Foreign Extra Stout

 

[Jeff...]

Happy May Day from my 7.6% ABV Maibock.

 

[Dave Sarber]

Experimental YeastKiller, 16%, will not bottle carb.

 

[Jeff...]

View attachment 678317
Experimental YeastKiller, 16%, will not bottle carb.

CBC-1 and a little sucrose or dextrose?

Edit

 

[TwistedGray]

Apricot sour

 

[Elric]

Finally some proper spring weather to ring in the weekend. HB blackberry saison is getting clearer as it sits in the keg. Kicked back on the front lawn for a bit before dinner. Needed that.

 

[user 263363]

My Best Bitter that has definitely found its way in to my permanent rotation

 

[Dave Sarber]

CBC-1 and a little sucrose or dextrose?

Edit

That was my first try.

 

[Dave Sarber]

Finally some proper spring weather to ring in the weekend. HB blackberry saison is getting clearer as it sits in the keg. Kicked back on the front lawn for a bit before dinner. Needed that.View attachment 678344

Right at 100° here today, and I spent half the day on my roof rehabbing one of my swamp coolers that hasn't worked in 2 years. Now it's time to kick back with a brew!

 

[Joshua Hughes]

While I’m brewing a pale ale having Home brew amber. Bottled 5 weeks ago. I think it get better each time I open one.

 

[BrewMan13]

DIPA. Unsurprised by the lack of clarity as I used a modified version of my NEIPA grist; am surprised by the color as the only remotely dark malt i used was about 7oz caramel steam (40L). Tastes great though with mosaic and Idaho gem.

 

[Dave Sarber]

More YeastKiller.

 

[brew703]

Oat malt ipa

 

[camonick]

That pic was from the ending of Prohibition. As far as legally brewing at home, that law was passed by Bill Clinton a little more recently.

I thought the legalization of homebrewing at the federal level was signed into law by Jimmy Carter in 1978.

 

[Dave Sarber]

I thought the legalization of homebrewing at the federal level was signed into law by Jimmy Carter in 1978.

Yeah, one of those guys. Fairly recent though.

 

[ClaudiusB]

Maibock

 

[dgaff]

Love kellerbiers!
One of these days I need to do some reading on where to even start with making one

Nothing to complicated, you can make a “Keller” version of just about any German lager. Starting with a Helles or Pils and simply serving young and unfiltered and you got yourself a Kellerbier
My inspiration is Victory Brewing Company’s Braumesiter Pils, one of my top 5 favorite beers.

 

[day_trippr]

I thought the legalization of homebrewing at the federal level was signed into law by Jimmy Carter in 1978.

Winner winner chicken dinner! Mister Peanut FTW!

Cheers!

 

[Cavpilot2000]

New England IPL.
95% Pils
5% CaraHell
20 IBU Hallertau Mittelfruh
L17 Yeast
Dry Hopped with Azacca, Bravo, Citra, and Denali.

 

[spersichilli]

Candy Paint - 7% triple dry hopped NEIPA with Citra and Galaxy. 25% oats, LAIII

 

[Jeff...]

Candy Paint - 7% triple dry hopped NEIPA with Citra and Galaxy. 25% oats, LAIII

What's it taste like?

 

[spersichilli]

What's it taste like?

Super tropical. Mango/Guava/Pineapple.

 

[verboten]

And the exact opposite, Parkway Pilsner

 

[Jeff...]

Super tropical. Mango/Guava/Pineapple.

I was going say I looks like a orange juice smoothy thingy. But it's amazes me, the vastness of brewing your own, the skies the limit and the styles are endless. I don't think I would care much for that style, but I would try it. The important thing is you're not me and that's what make home brewing so cool... Brew what you like, like what you brew.

Thanks for the reply.

 

[Dave Sarber]

I was going say I looks like a orange juice smoothy thingy. But it's amazes me, the vastness of brewing your own, the skies the limit and the styles are endless. I don't think I would care much for that style, but I would try it. The important thing is you're not me and that's what make home brewing so cool... Brew what you like, like what you brew.

Thanks for the reply.

I think it's easy to go too far, I know I've done it! I have a pretty narrow range on my palate, as far as bitterness/sweetness goes, so I pretty much stick to traditional Belgian and Scots. But, I swear, seeing some of the beers posted on this forum, makes me want to explore more. BUT, I STILL HATE IPA's!!

 

[Jeff...]

I think it's easy to go too far, I know I've done it! I have a pretty narrow range on my palate, as far as bitterness/sweetness goes, so I pretty much stick to traditional Belgian and Scots. But, I swear, seeing some of the beers posted on this forum, makes me want to explore more. BUT, I STILL HATE IPA's!!

I'm right there with you boss.

 

[TwistedGray]

Apricot sour

 

[Jeff...]

And the exact opposite, Parkway Pilsner

Nice clarity on that pils.

 

[verboten]

Thanks! It took me by complete surprise on my first pour, and every batch after has been just as clear.