New post a picture of your pint

[Haole]

This is my Dreadhead ale. It’s a crisp and creamy hoppy amber ale with some complex maltiness complemented by a bit of a dank dry hop aroma. 6%ABV, 32IBUs. House regular here:

 

[deadwolfbones]

Umeboshi solera gose: I took 3 gallons of my first batch of golden sour from my solera project and rested it for a month on a pound of lacto-fermented plums (using the Noma method).

 

[brewbama]

Pils-style Lager

 

[Drifted88]

Full size pour of Snort n’ Stout

 

[RedRyderr]

Irish Red. Marris Otter and Fuggles. Both new tastes in my Homebrew. Very drinkable.

 

[Ninoid]

Dry American Stout

 

[BrewMan13]

You're damn right I did, crazy week. My classic American porter, my most refined recipe.

 

[Dave Sarber]

A proper pint of HB tripel.

 

[Haole]

My latest breakfast stout. Pretty straightforward grist, 6.3%ABV.

 

[Frogster762]

Caribou slobber

 

[jwa120]

2.6% Grodziskie

IMG_20191020_200310

• jwa120
• Oct 20, 2019

 

[jturman35]

1.5 year old Belgian Quad. For some reason I used the yellow balanced water profile and beer is quite dry at 10%.

 

[Ninoid]

Amber Ale

 

[Dave Sarber]

Belgian pale ale in process!

 

[Day-Day]

View media item 70532
NEIPA I recently brewed.

https://www.homebrewtalk.com/forum/threads/haze-craze-all-grain-kit.671628/

 

[3toes]

My go-to, football-watchin, anytime-drinkin brew for the fall. Festbier!

 

[dwhite60]

Not sure what to call this. It's between an IPA and a Strong Bitter. Mostly white wheat malt.





All the Best,
D. White

 

[ClaudiusB]

Breakfast coffee beer made with Nescafe Clasico.

 

[odie]

Breakfast coffee beer made with Nescafe Clasico.

View attachment 651618

Might need a recipe and a recipe for that thing in the middle

 

[brewbama]

Schwarzbier

 

[Ninoid]

Robust Porter

 

[dgaff]

Schwarzbier

View attachment 651760

Mind sharing the recipe? Looking to brew a schwarzbier soon.

 

[hopkincr]

HB Coffee Milk Stout.

 

[TandemTails]

Belgian blond ale from the kegerator. Clocked in around 7.5% abv

I used some leftover wyeast 3787 from a previously brewed belgian dark strong. It has the phenolics and esters you normally associate with belgian ales. I love having this one on tap!

 

[Dgallo]

Going to be double posting my two recent beers.

Sour IIPA with lactose, fermented on passionfruit and vanilla beans and dryhopped with Galaxy at 7.9%

 

[Dgallo]

NEIIPA Featuring Comet, Galaxy, and Nelson at 8.1%

 

[deadwolfbones]

Oslo "lager" with Chinese hops

Brew log is here: https://brew4fun.wordpress.com/2019/11/16/oslo-kveik-lager-chinese-hops/

 

[weavzy]

Red X ale with galaxy and amarillo hops.

 

[ClaudiusB]

A+ for presentation

 

[brewbama]

Mind sharing the recipe? Looking to brew a schwarzbier soon.

74% base, 18% Munich, 4% Med Caramel malt, 4% Chocolate. 19 IBU Magnum @60, 9 IBU Tradition @10. Hochkurz mash. 2x 34/70 @64*F