New post a picture of your pint

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
HB Jalapeno Hard Limeade and Peach Wheat
20180822_181948.jpeg
20180822_191358.jpeg
 
Hank's Hefeweizen extract kit from midwest.
 

Attachments

  • 20180823_184209.jpg
    20180823_184209.jpg
    1.4 MB · Views: 129
  • 20180823_185105.jpg
    20180823_185105.jpg
    1.7 MB · Views: 110
Guava Peach Pale Ale (it's amazing!)
maris otter 74%
munich 9%
vienna 9%
cara pils 2%
honey malt 2%
crystal 20l 2%
crystal 60l 2%
Whole citra cones for 45min
Whole cascade cones for 15min
Centennial pellets for 5min
Removed hops and trub before chilling
During chilling I added crystal pellets
Once chilled (about 30min, I think...no noted) I removed crystal pellets and fermented on S-05.
After fermentation began I added in peace and guava nectar (I added at day 1 fermentation)

Some fruit on the nose, low bitterness on the palette. Very easy to drink!! Just a clean a$$ beer. Depending on lighting it's easier this lovely orange hue or a darker, more subdued color. I was going for a pale orange borderlining on light brown and in indoor lighting it comes out that way. Outdoor lighting...it's prettier :)

GPPA.jpg
 
Red Red Rye
Ginger Rye Irish Red
7.178%
One of my 6 small batch wedding brews
 

Attachments

  • 41900345_10213102539866784_6505141768416133120_n.jpg
    41900345_10213102539866784_6505141768416133120_n.jpg
    86 KB · Views: 84
Back
Top