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First attempt in 20 years, a simple pale ale.
 
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Hazy pale ale with hibiscus and orange peel added in the boil. Secondary saw frozen raspberries, tart cherry and cranberry juice. Clocks in around 4.6% and makes for a great summer patio beer!
 
Anyone here interested in sampling and sharing other's home brew, head on over to the Fellowship of the Home Brew thread. We've done a few now and has never disappointed!
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I don't think I wrote a recipe for this but it was just a quick blonde ale (all grain) with a rare use of S-04 for me. I think it was maris otter, red wheat, and just a little honey malt. I'm much more excited for the IPA I have in primary right now

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