New post a picture of your pint

[ThirstyPawsHB]

Latest Julius clone, appearance is pretty darned close to what's actually in the can (and distinctly not the totally opaque "OJ" that competitors come up with)...

View attachment 566427

Cheers!

Dang, how many Pi's do you have there? How do you do the dry hopping?

 

[TwistedGray]

HB Kettle Sour Citra Hibiscus and Guava - needs more citra and hibiscus but otherwise very drinkable and tasty

 

[dave damage]

Stole away a pour of my freshly kegged blood orange DIPA. I overpaid for the blood orange puree and it has a hop bill that made it the most expensive beer I've ever brewed, but damn if it's not tasty...

 

[treacheroustexan]

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Stole away a pour of my freshly kegged blood orange DIPA. I overpaid for the blood orange puree and it has a hop bill that made it the most expensive beer I've ever brewed, but damn if it's not tasty...

Did you use the vintners harvest puree?

 

[dave damage]

Sure did. $25 for the can only to find out Ritebrew had it for like $14.

 

[treacheroustexan]

Sure did. $25 for the can only to find out Ritebrew had it for like $14.

I'll have to remember that. Your beer looks good! I had a can or the blood orange puree I was going to use in my latest saison, but the price drove me away from it.

 

[dave damage]

I'll have to remember that. Your beer looks good! I had a can or the blood orange puree I was going to use in my latest saison, but the price drove me away from it.

I don't know that I would brew it with the puree again. It had a strong metallic smell to it when i opened it up. I zested one blood orange and a lemon in the last few minutes of the boil and I didn't get much from it before I racked it onto the puree. I think next time i will just juice fresh fruit into the secondary. Premature as it is, though, it's very drinkable. I'm excited to try it in a few more days.

 

[TwistedGray]

Pardon the tacos

HB Blackberry Saison

 

[JPDosey]

Honey Wheat Kolsch

sch...modified NB kit

 

[Scratch_six_1]

STFU Ale. First of my five gallon batches. Tasted better than it looked.

 

[TasunkaWitko]

Well, it looks pretty good, so the taste must really be something!

 

[Packerjh]

My mocha stout

 

[deadwolfbones]

My John Courage Amber clone. Never had it, and brewed it for a guy who just remembered it being really great on tap back in the 90s. So... no idea if accurate. Tastes good, though!

 

[deadwolfbones]

Really gotta work on that chill haze.

 

[Clef051]

New England ipa with Hornindal yeast. So tasty. It’s going to go quick

 

[ESBrewer]

Latest ESB. On the left is my bottle conditioned ESB, on the right is Fuller's ESB (bottled version). I'm so happy with it, the taste is (nearly) as close as the looks.

 

[jakenbacon]

Kolsch a few days out but carbonated....

 

[drubes14]

West Coast Golden Strong Ale -

And a 14 point crib hand.

 

[drubes14]

Chamomile Honey Wheat from last fall!

 

[TasunkaWitko]

Another one of the Winter Wheat, from 21 April:

 

[TasunkaWitko]

English Pale Ale, from 21 April:

 

[TasunkaWitko]

An American Cream Ale, brewed by my dad:

 

[TasunkaWitko]

American Pale Ale, from 21 April:

 

[Hopsimus]

My first attempt at a lager - an oktoberfest I brewed back in December. Came out fantastic!

 

[Leapsandbounds]

A cascade/amarillo pale ale. The OG was lower than expected but it should serve well as a tasty session ale.

 

[Hopsimus]

Funkwerks Saison clone. The french saison yeast ate it down to 1.002, so nice and dry.

 

[TwistedGray]

Two for today

1. Contains No Juice NIPA clone

2. 4/20 IPA

 

[pinchegil]

piloncillo tripel

 

[Ninoid]

My last batch, New England Pale Ale

 

[deadwolfbones]

@Braufessor's Hoppy Session Wheat, slightly tweaked and a little under-carbed: