My first whit. Pretty tasty. For this one I cheated and used the Pico.
Always curious, as I've read about the Pico...I use a propane setup for extract and Grainfather for winter indoor. How do you like (love) your Pico?
Robust Cream Ale from "Modern Homebrew Recipes" by Gordon Strong. The photo with two tall glasses was taken a month after kegging in October, and a recent photo of the same beer with the mini Christmas tree in the background.
Robust Cream Ale from "Modern Homebrew Recipes" by Gordon Strong. The photo with two tall glasses was taken a month after kegging in October, and a recent photo of the same beer with the mini Christmas tree in the background.
"Cathy Beer"- 6% - 4.5# 2 row, 4.5# Vienna, 1/2# cara 20L, 1oz. Goldings@60*
Bow - that looks really nice, just curious, what yeast did you use? Does it taste as good as it looks? Last one, what AA was the goldings you used?
Quad
Session Ipa , isinglass vs no isinglass
Interesting. How much does isinglass affect the flavor?
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