New post a picture of your pint

[jammin]

Sorry fellas - here ya go

 

[tzaccario]

Full Moon (Blue Moon clone). Still young, but it's already an easy drinker

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[ElJefeBrews]

Chocolate fugwagon porter. This is turning out really nice

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[JohnConnor]

What's the recipe for this bad boy?... If you don't mind.

 

[ElJefeBrews]

What's the recipe for this bad boy?... If you don't mind.

Which one? My fugwagon?

 

[jodell]

Prettiest beer I've made.

Oktoberfest

 

[Nico93]

California common

 

[JohnConnor]

Which one? My fugwagon?

Yes, sorry. Forgot to quote your post. Thanks!

 

[ElJefeBrews]

.

 

[ElJefeBrews]

It's pretty simple actually but turned out nice.

1 gallon batch

1lb 12oz 2 row
4oz victory
2oz American chocolate
2oz blackprinz
2oz crystal 60
1/8 tsp allspice

Mash @153 for 60 mins
8g fuggles @ 60 min
6g fuggles @ 15 min
(should be around 25 IBU)
US-05 (I've used s04 too and it works good also)
1.5oz whiskey soaked cacao nibs (use more if you want a big chocolate flavor)

Has a decent amount of roast with a nice sweet, chocolatey body to back it up and the allspice adds a little something to it. I'm working on a coconut vanilla version of it.

 

[JMathie77]

My Hazelnut Brown Ale

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[DrGMG]

My first whit. Pretty tasty. For this one I cheated and used the Pico.

 

[bean89]

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[ScrewyBrewer]

No Name IPA at 6% ABV, delicious.

 

[cyanmonkey]

Obligatory. View attachment ImageUploadedByHome Brew1484282421.806640.jpg

 

[elreplica]

My first whit. Pretty tasty. For this one I cheated and used the Pico.

Always curious, as I've read about the Pico...I use a propane setup for extract and Grainfather for winter indoor. How do you like (love) your Pico?

 

[DrGMG]

Always curious, as I've read about the Pico...I use a propane setup for extract and Grainfather for winter indoor. How do you like (love) your Pico?

I have the small one, not the Zymatic. Its pretty awesome. In less than 2 weeks the beer is ready and very well made too.

 

[AF1HomeBrew]

Nothing but Vienna - Lager from Gordon Strong's "Modern Homebrew Recipes"

 

[AF1HomeBrew]

Old English Ale ; recipe from "Brewing Better Beer" by Gordon Strong. Brewed back in 2012 and barrel aged in a Mississippi Bourbon barrel for 6 months. I still have some left and it is very tasty.

 

[AF1HomeBrew]

Robust Cream Ale from "Modern Homebrew Recipes" by Gordon Strong. The photo with two tall glasses was taken a month after kegging in October, and a recent photo of the same beer with the mini Christmas tree in the background.

 

[elreplica]

Robust Cream Ale from "Modern Homebrew Recipes" by Gordon Strong. The photo with two tall glasses was taken a month after kegging in October, and a recent photo of the same beer with the mini Christmas tree in the background.

Yummmm...they sure look tasty!

 

[rcreamer0713]

Robust Cream Ale from "Modern Homebrew Recipes" by Gordon Strong. The photo with two tall glasses was taken a month after kegging in October, and a recent photo of the same beer with the mini Christmas tree in the background.

Definition of beer porn right here. Gotta go buy a book...

 

[thenugsmoustache]

Pliny The Elder clone. Mmmmmmm, so delicious.

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[doogie]

Leaky Cauldron IPA 7.7 abv

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[tzaccario]

So good.. Definitely one of my favorite coffee stouts!

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[bean89]

View attachment ImageUploadedByHome Brew1485221217.717824.jpg

 

[LarMoeCur]

A little Nitro envy!

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[kal]

My 'Electric Hop Candy' New England IPA (hazy on purpose, like a wheat beer for those who are not familiar with the style). Turned out great but still has at least one more round of tweaks to go through before it's exactly the way I want it...

 

[VApatriot]

"Cathy Beer"- 6% - 4.5# 2 row, 4.5# Vienna, 1/2# cara 20L, 1oz. Goldings@60*

Bow - that looks really nice, just curious, what yeast did you use? Does it taste as good as it looks? Last one, what AA was the goldings you used?

 

[BowAholic]

Bow - that looks really nice, just curious, what yeast did you use? Does it taste as good as it looks? Last one, what AA was the goldings you used?

thanks! I usually use 05 slurry, but sometime I make a batch of "Notty Cathy" and use Nottingham... both fermented at about 67-68.
It must taste good... my wife drinks way too much of it. :rockin:
I have a few pounds of US Goldings (5.2) that I use, but I don't think it makes much difference since it's just for bittering.